I'm addicted to bitterness! Bitter gourd tuna salad

"Bitter gourd tuna salad" recipe that combines canned tuna with summer vegetable bitter gourd. In addition to the bitterness of bitter gourd, the sourness of lemon, the umami of tuna, and the spiciness of pepper can be enjoyed, and you can enjoy a variety of vivid tastes.

Material ( For 3-4 people )
Bitter gourd	One
Tuna can	1 can
lemon juice	2 tablespoons
salt	1/2 teaspoon
Black pepper	Appropriate amount

The classic bitter gourd is cooked in the style of Okinawan champuru. Why don't you change your eyes and eat with salad once in a while? A recipe that changes the taste by combining lemon, tuna, and black pepper.

I'm addicted to bitterness! Bitter gourd tuna salad

material

1 bitter gourd 1 can of tuna 2 tablespoons of lemon juice
1/2 teaspoon salt
Black pepper appropriate amount

How to make

Cut bitter gourd in half lengthwise, remove seeds and slice into 2-3 mm pieces.



Mix with salt in a plastic bag. Leave it for 5 to 10 minutes to drain it and squeeze it lightly.



Mix tuna cans, lemon juice and bitter gourd.


Serve on a plate and sprinkle with black pepper to complete.

What is its taste?

The crispy bitter gourd has a pleasant texture! In addition to the bitterness of bitter gourd, the sourness of lemon, the umami of tuna, and the spiciness of pepper can be enjoyed, and you can enjoy a variety of vivid tastes. Even though it's refreshing, it's strangely behind.


Rather than counteracting the bitterness, it has an adult taste that complements various flavors. If you like bitter gourd, a tuna salad that is also an excellent snack for sake, give it a try!