Easy to mix! Avocado Kimchi

A simple salad made by simply mixing avocado, kimchi, and seasonings. The spiciness of kimchi is made mild by the avocado. Since no fire is used in cooking, it is perfect for hot weather.

Material ( Easy-to-make portions )
kimchi	50g (1.76oz)
avocado (Persea americana)	one (object)
noodle soup	2 teaspoons
sesame oil	1 teaspoon
lemon juice (ingredient)	1 teaspoon
sesame (seeds)	1 tablespoon

Avocados are often eaten seasoned with soy sauce or cheese. In fact, they go great with kimchi! Introducing "Avocado Kimchi," which is easy to make by simply dressing it.

Avocado Kimchi, easy to mix and serve!

Ingredients (easy-to-make portions)

50 g kimchi
1 avocado
2 teaspoons mentsuyu
1 teaspoon sesame oil
1 teaspoon lemon juice
1 tbsp sesame seeds

Directions

Mix kimchi, mentsuyu, sesame oil and lemon juice.


Add avocado, cut into small bite-size pieces, and mix well.



Finish by sprinkling sesame seeds and mixing roughly.

How does it taste?

Mild and mellow avocado and sweet and spicy kimchi go together perfectly! The avocado is mild while it is in your mouth, and as the avocado melts away, the spiciness of the kimchi gradually intensifies, creating a varied taste experience. The avocado is melty, and the kimchi is crunchy, which enhances the texture of each other!


The acidity of the lemon juice adds a refreshing taste, while the sesame seeds add a savory and crunchy accent. The result is flavorful and lively for the small number of steps.


This recipe is easy to make in the hot season, as you only need to mix the ingredients without using fire. If you make a larger amount of kimchi, it can also be served with rice. It is also a good way to consume surplus kimchi.