Mochi mochi "Chikuwa Toppogi"
Increase the volume with mochi! Introducing the recipe for "Chikuwa Toppogi". Not only as a side dish, but also as a snack for sake!
|
Material
( For 2 people )
|
Cooking time 15 minutes
|
|
Chikuwa |
5 |
|
Cut rice cake |
Three |
|
Gochujang |
1 tablespoon |
|
soy sauce |
1 tablespoon |
|
honey |
1 tablespoon |
|
water |
150cc |
|
White sesame |
Appropriate amount |
I'm addicted to mochi! Introducing the recipe for "Chikuwa Toppogi". An addictive Korean side dish that is perfect not only as a side dish but also as a snack for sake ♪
■ Ingredients
5 chikuwa 3 cut rice cakes 1 tablespoon gochujang
1 tablespoon soy sauce
1 tbsp honey
Water 150cc
Appropriate amount of white sesame
■ How to make
Cut the chikuwa in half or in three equal parts. Then cut the rice cake into 4 to 5 equal parts. It refers to the cut rice cake cut into chikuwa.
In a frying pan, add gochujang, soy sauce, honey, and water to boil, then add chikuwa and simmer until the mochi is tender.
Serve in a bowl and sprinkle with white sesame seeds to complete!
■ Mochi is chewy and responsive to eating ◎
When you chew the chikuwa, which is entwined with a lot of sweet and spicy sauce, you will get a soft mochi from the inside! You can enjoy different textures of chikuwa and mochi. It can be made quickly in about 15 minutes, so it is also recommended when you want a little sake snack. If you like, it looks delicious even if you top it with melted cheese!
"Chikuwa Toppogi" that you can easily enjoy at home. Why don't you add one to today's menu?