No dairy products "Soy milk and coconut milk panna cotta"
Introducing the recipe for the simple dessert "Soy milk and coconut milk panna cotta" that does not use dairy products. Toppings are your choice.
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Material
( For 2 people )
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Coconut milk |
100ml (3.38us fl oz) |
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Soy milk |
150ml (5.07us fl oz) |
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gelatin |
3g (0.11oz) |
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honey |
2 tablespoons |
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cocoa |
1 tablespoon |
A simple dessert that does not use dairy products. Introducing the recipe for "Soy milk and coconut milk panna cotta".
◆ Materials (for 2-3 pieces)
Coconut milk 100ml (3.38us fl oz)
Soy milk 150ml (5.07us fl oz)
Gelatin 3g (0.11oz)
Honey (sugar is OK) 2 tbsp
1 tbsp cocoa
◆ How to make
1. Melt gelatin with hot water (not included in the amount).
2. Mix coconut milk, soy milk and honey.
3. Add melted gelatin and mix.
4. Transfer half to the bowl, mix the other half with cocoa and then transfer to the bowl.
5. Cool in the refrigerator.
6. When it hardens, add jam or nuts to your liking to complete.
◆ What is the taste?
Thanks to the deep richness of coconut milk, it is rich as if you were using fresh cream. It melts smoothly and spreads a sweet scent. Soy milk has a refreshing tropical flavor. Although it is rich, it can be eaten without becoming heavy.
Those with cocoa have a more mellow taste of soy cocoa. Use sugar-free cocoa for a slightly bitter aftertaste. The topping nuts play an active role as an accent to the texture.
By the way, if you have excess coconut milk, it is convenient to divide it into small pieces in a storage bag or ice tray and freeze it (use it up as soon as possible). It can be widely used for adding to curry and soup, and for making sweets.