I want to enjoy it refreshingly on a hot day! Introducing 5 kinds of sweets recipes using "gelatin" that the En-eating editorial department actually tried and was delicious.

* Click the recipe name link in the text to jump to the detailed recipe page.

■ Lemon almond tofu

A recipe for "lemon almond tofu " using lemon juice.


An exquisite combination of moist sweet almond tofu and sour lemon. After the aroma of almonds, a refreshing scent flutters through your nose. The refreshing aftertaste makes it ideal for desserts after meals. You can enjoy it with another stomach even after eating full.

■ Panna Cotta

A simple dessert that does not use dairy products, " Panna cotta with soy milk and coconut milk ."


Thanks to the deep richness of coconut milk, it is rich as if you were using fresh cream. It melts smoothly and spreads a sweet scent. Soy milk has a refreshing tropical flavor. Although it is rich, it can be eaten without becoming heavy.

■ Whole fruit can jelly

It ’s super sloppy, but it ’s good! A simple recipe for " whole fruit can jelly " made from whole fruit cans.


It's refreshing and delicious! The chewy, comfortable and elastic jelly is soaked in the sweetness of syrup and the fresh taste of fruit. The flesh of mandarin oranges and thighs is stuffed here and it's great ♪ It's easy to make and delicious, so you can prepare various fruit cans and enjoy it on a daily basis.

■ Milky Panna Cotta

Sweets recipe " Milky Panna Cotta " made using "Milky".


A healing sweet that spreads the mellow sweetness and richness of milky when you put it in your mouth. It is less sweet than the milky itself and does not leave a staleness even after swallowing. It takes about 15 to 20 minutes (excluding the time to cool down), so it's perfect when you want a little dessert ♪

■ Tofu yogurt mousse

Easy sweets recipe "tofu yogurt mousse " that does not require an oven.


A delicate mouthfeel that melts smoothly on the tongue. The gentle richness of tofu and yogurt and the juicy sweetness of strawberries spread together. The soybeans and the soyness peculiar to yogurt cancel each other out, resulting in a very mellow finish. A nice accent with a moist sponge that absorbs moisture.