Addictive ♪ Easy recipe for "rice cooked with whole new onions"!
Fresh onions are cooked whole in this "rice cooked with fresh onions". All you have to do is put all the ingredients in the rice cooker and cook it, so it is very easy.
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Material
( For 4 persons )
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meter (i.e. a gauge) |
two parts |
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fresh onion |
one (object) |
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granulated consomme soup stock |
1 tablespoon |
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Butter or olive oil |
proper quantity |
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salt (i.e. sodium chloride) |
proper quantity |
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black pepper (Piper nigrum) |
proper quantity |
Spring is the season of fresh onions. They are soft and delicious raw, but what we would like to introduce to you this time is "rice cooked with fresh
onions "! All you have to do is put all the ingredients in the rice cooker and cook the rice.
New onions, spring is in the air!
Rice cooked with fresh onion
recipe
Ingredients
2 cups rice
1 fresh onion
1 tablespoon granulated consommé soup stock
Butter or olive oil to taste
Salt to taste
Black pepper to taste
Directions
Wash rice, peel fresh onion, cut off top and bottom.
Add the rice, consommé, butter or olive oil, and salt to the rice cooker, mix briefly, and add water to the 2-cup mark. Now put the whole fresh onion on top and start cooking the rice!
New onions! Start cooking rice as it is!
When the rice is cooked, roughly mix the rice with the fresh onions, breaking up the onions, then serve in a bowl and sprinkle with black pepper!
Mix it all together in chunks.
How does cooked rice with fresh onions taste?
Yum! The soft and tender fresh onions are as fresh and sweet as a fruit. The umami of butter and consomme soaks into every grain of rice, and it tastes just like a Western-style pilaf!
This is not going to stop....
It is full of umami, yet light and easy to eat, so I recommend it for days when you don't have much of an appetite, to finish off a night of drinking, or as a brunch for a hangover! You can mix in corn, add a little soy sauce, or top with cheese powder if you like. Give it a try, just in time for the new onion season!