Just a quick lenght! Easy Avocado Chips
Just thinly slice an avocado and microwave it. This is a simple yet amazingly delicious recipe for Avocado Chips.
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Material
( for one person )
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Cooking time 10 minutes
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avocado (Persea americana) |
1/2 piece |
All you have to do is cut up some avocados and lenghthen them! Here is a simple yet amazingly delicious recipe for Avocado Chips.
Microwave Avocado Chips Recipe
Ingredients
1/2 avocado
Salt and pepper to taste
Directions
Cut avocado in half lengthwise, remove seeds and peel (we use 1/2 avocado).
Slice into 2-3 mm thick slices. Ripe avocados are difficult to slice thinly, so slightly firm is recommended.
Arrange them on a baking sheet lined with a cookie sheet so that they do not overlap.
Season with salt and pepper.
Microwave at 600 W for 2 minutes 30 seconds.
Remove and flip the avocados.
It can be flipped over with chopsticks because it will harden somewhat.
Microwave again at 600W for 2 minutes 30 seconds.
If some are soft, add more heat.
Serve on a plate.
How does it taste?
Crispy, crunchy, light texture and concentrated avocado flavor! The oil content of the avocado is enough to give it a rich flavor without deep frying.
The new taste, which is neither potato nor edamame, is perfect as a snack. The key is to eat it as soon as you make it, as it wilts over time.
You can also add your favorite seasoning by sprinkling consommé or brushing with soy sauce. Try these avocado chips for a simple yet stylish and irresistible taste.