Seijo Ishii "fondant chocolat
Fondant Chocolat" at Seijo Ishii's refrigerated sweets cornerI found "fondant chocolat" at Super Seijo Ishii's refrigerated sweets corner. I tried this winter chocolate sweet eaten warm.
It is made of French chocolate with 58% cacao content. It has a cylindrical shape that just fits in the palm of your hand. Priced at 359 yen per piece (tax not included).
To eat, transfer to a heatproof dish and microwave for 30 seconds at 500W.
The sweet aroma of the warmed chocolate becomes even stronger. When you cut the cake, the chocolate sauce will overflow from the inside.
The chocolate sauce is thick and slightly heavy, about the consistency of custard cream. You can taste its richness, aroma, and firm sweetness.
The outer part of the chocolate cake is moist. It is soft and fluffy and has a steamed texture. The bittersweet and moderate sweetness is well balanced with the chocolate sauce.
The chocolate flavor is rich, but not too sweet, so you can easily enjoy this dish. How about a snack on a cold day?