Seijo Ishii Recommended New Sweets, Cheesecakes, and Reservation-Only Desserts Not Usually Available in Stores

Seijo Ishii's recommended sweets, cheesecakes, and other popular and new products are all introduced. Sweets using seasonal ingredients, snacks, sweet breads, and desserts that are not usually available in stores and are available only by reservation are also listed.

All prices are current at the time of publication and include tax.
* Includes discontinued items.

Seijo Ishii Homemade

Domestic Strawberry

Chocolat Paris-Brest (with Tochiotome) "Seijo Ishii Homemade Domestic Strawberry Chocolat Paris-Brest (with Tochiotome)" is Seijo Ishii's interpretation of the traditional French pastry "Paris-Brest". Mousseline (custard cream with butter) filled with homemade gianduja and Tochiotome strawberries are sandwiched between homemade chocolat puffs.


The gianduja is made by mashing whole almonds and hazelnuts in the central kitchen and combining them with 72% cocoa couverture chocolate to create a savory and bitter flavor.

The juicy sweetness and moderate acidity of Tochiotome, the richness of the mousseline, and the bitterness of the chocolat puff pastry can be enjoyed. It will be sold at about 120 stores except for some stores in Kansai and other areas.

The price is 863 yen. The product will go on sale on January 13, 2023, and is part of the "Strawberry Fair" that will run until January 31, 2023.

Seijo Ishii's Homemade

Strawberry

Milk Pudding "Seijo Ishii's Homemade Strawberry Milk Pudding" is a strawberry milk pudding made by combining Hokkaido milk, Hokkaido condensed milk, and "Strawberry" puree, topped with homemade jam with a fleshy texture made from "Strawberry". The sweetness and richness of the condensed milk accentuates the refined, mild sweetness and freshness unique to "Strawberry-san".


Priced at 323 yen per piece. The product will go on sale on January 11, 2023, and is part of the "Strawberry Fair," which will run until January 31, 2023.

Seijo Ishii's homemade

moist pound cake full of strawberries

"Seijo Ishii's homemade milk pudding with strawberries from Saga Prefecture" is a moist pound cake mixed with crushed strawberry pulp and homemade strawberry jam to bring out the maximum flavor of strawberries. The jam is also spread on the surface of the cake so that the flavor of strawberries can be directly conveyed upon eating, allowing the sweet and sour taste of strawberries to be fully appreciated.


The price is 1,070 yen per piece. The product will go on sale on January 13, 2023, and is part of the "Strawberry Fair" that will run until January 31, 2023.

Seijo

Ishii Honey

Karinto

"Ichigo

Maru"

Seijo Ishii Honey Karinto "Kuromaru" and "Shiromaru" will be joined by "Ichigo Maru" for a limited time. The karinto is coated with honey made from Acacia honey and "Ichigo-san" fruit juice.


In the product development, the company went through a trial and error process to find the best balance of strawberry flavor harmonizing with the deliciousness of karinto. The dough is made from a blend of two types of flour to enhance the crispy texture and aroma of the flour, and is deep-fried three times while gradually lowering the temperature of the rice oil.

The price is 378 yen for a 135g (4.76oz) package. The product will go on sale on January 12, 2023, and is part of the "Strawberry Fair," which will run until January 31, 2023.

Seijo

Ishii Strawberry Financier "Seijo Ishii Strawberry Financier" uses "Amaou" strawberries, which are known for their rich sweetness, in strawberry jam. In order to fully enjoy the aroma of strawberries, the financier is not only topped with "Amaou" jam, but also with a lavish amount of "Amaou" sauce kneaded into the financier. The sweet and sour taste of "Amao" is enhanced by the refined sweetness of the financier with its rich almond flavor.


The price is 746 yen for 4 pieces. The product will go on sale on January 12, 2023, and is part of the "Strawberry Fair" that will run until January 31, 2023.

Seijo Ishii Original

Strawberry Sparkling

"Seijo Ishii Original Strawberry Sparkling" is a strawberry sparkling wine cocktail. The berry-flavored rosé wine and strawberries are said to be an excellent match. Strawberry jam and strawberry juice are added to the rosé wine to create a fruity, rich flavor.


The alcohol content is 8% and the sweetness is moderate. The easy-to-carry screw can type is recommended as a small souvenir.

The price is 604 yen for a 290 ml can. It will go on sale on January 9, 2023, and is part of the "Strawberry Fair" that will run until January 31, 2023.

Seijo Ishii recommends! Five-piece

strawberry assortment "Seijo Ishii Recommends! 5-piece strawberry assortment" is an assortment available only at the official online store. The contents are as follows
Seijo Ishii's homemade moist pound cake with strawberries
・ Seijo Ishii desica white chocolate and strawberry polvorone 90g (3.17oz)
・ Seijo Ishii strawberry financier 4 pieces
・ Seijo Ishii honey karinto - strawberry round 135g (4.76oz)
・ Seijo Ishii Amao strawberry crunch chocolate 92g (3.25oz)


The price is 3,500 yen. The product will be on sale from January 13 to 31, 2023.

Manakokoro

" is a large Tochiotome produced by Sincerity Farm in Saitama Prefecture. The farm uses information and communication technology to create the optimum environment for strawberry growth, including temperature, humidity, carbon dioxide concentration, and amount of irrigation water, to create the perfect temperature difference between day and night, resulting in sweet and fresh strawberries.

Product List
・ Manakokoro, Sai: 12,500 yen for 6 grains (approx. 225g (7.94oz))
・ Manakokoro, Kira: 20,000 yen for 900g (31.75oz)
・ Manakokoro, Kaede: 7,500 yen for 664g (23.42oz)
・ Manakokoro, Aoi: 6,500 yen for 548g (19.33oz)


The sales period is scheduled for January 13-31, 2023.

Seijo Ishii Choco

Banana Cake "Choco Banana Cake" is a product directly imported by Seijo Ishii from a French manufacturer. French wheat, European eggs and butter are used, and the star ingredients are chocolate and banana, which go well together. It is characterized by its rich flavor.

Bananas are added to a dark chocolate batter and topped with chocolate crumbles. The bananas used in the dough are not dried, so they have a soft texture and a mellow aroma. A small amount of "salt of Guerande" is also added to enhance the flavor.

The chocolate and banana flavors are stronger when lightly warmed.

The price is 431 yen per piece.


Crunchy Sablet Raisin Butter

Sandwich

"Crunchy Sablet Raisin Butter Sandwich" offers the texture of a sablet, as the name "crunchy" implies. According to Seijo Ishii, the thicker the sable, the harder it is to eat, so the thickness of the sable was sought to be just right and adjusted many times before it was perfected. The sable is made with 100% butter, which gives it a light and fragrant flavor.

It is also filled with homemade rum raisins soaked in rum and cream that is balanced to enhance the flavor of the raisins.

The dessert is a perfect balance of the fluffy aroma of the rum raisins, the rich cream, and the pleasant texture of the sablet. It is recommended to be served at tea time with strong hot coffee or tea to match the cold season.

The price is 647 yen for 8 pieces.


Seijo Ishii's pound cake with two fresh Miyazaki

mandarins

"Pound cake with two fresh Miyazaki mandarins" is one of Seijo Ishii's homemade sweets, available only when the store switches to mandarins and other winter fruits.

According to Seijo Ishii, honeybee oranges are a type of Onshu mandarin with high sugar content. The name "honeybee mikan" comes from the fact that many honeybees are attracted to the oranges when they are in bloom. The oranges are exposed to plenty of sunshine in Miyazaki Prefecture, which gives them an average high sugar content, sweetness, and a deep, melting flavor.

These oranges are made into "mikan jam," "mikan syrup," and "mikan in syrup" to make the cake. Homemade mikan jam contains only mikan juice. Lemon juice is added to bring out the sweetness of the mandarin oranges.

The dough is filled with mikan syrup, and mikan jam is spread on top of it. The aroma of mandarin oranges fills the mouth with a delightful sensation.

The price is 1,178 yen per piece.


Autumn

Pudding

Eating Comparison "Autumn Pudding Eating Comparison" is a set to compare pumpkin, potato, and chestnut flavors.

The "Hokkaido Ebisu Pumpkin Pudding" is characterized by its firm texture and rich flavor, and the gentle sweetness of the pumpkin spreads in your mouth. The "Japanese Chestnut and Hokkaido Pure Fresh Cream Pudding" is a pudding made with rich Hokkaido pure fresh cream to enhance the delicate taste of chestnuts.

The price is 863 yen. The product will go on sale on October 14, 2022.


Mont Blanc Parfait with Japanese Chestnuts and Okinawan

Brown

Sugar Jelly "Mont Blanc Parfait with Japanese Chestnuts and Okinawan Brown Sugar Jelly" has a smooth texture of Japanese chestnut mousse on the base, and on top of the mousse is a rich-tasting jelly made with Okinawan brown sugar and Hokkaido pure fresh cream, which is then topped with Mont Blanc cream made with Japanese chestnuts. The brown sugar jelly is rich and smooth, and the cream is made with Japanese chestnuts.

The glutinous texture of the brown sugar jelly accentuates the softness of the overall texture. The gentle taste of domestic chestnuts and the brown sugar jelly blend perfectly in the mouth, spreading the flavor of chestnuts, making this dessert a blend of Japanese and Western flavors.

The price is 539 yen. The release date is October 14, 2022.


Mont Blanc Butter Cake with New Chestnuts from

Ibaraki

Prefecture - Homemade Gianduja Butter Cake "Mont Blanc Butter Cake with New Chestnuts from Ibaraki Prefecture - Homemade Gianduja Butter Cake" is said to be a Mont Blanc made with paste of new chestnuts from Ibaraki Prefecture and the ingenuity of the patissiers in Seijo Ishii's Central Kitchen. The butter cake dough is made by kneading homemade gianduja into the pastry for a rich flavor.

The gianduja is made from hazelnuts and almonds in a ratio of 1:1, and couverture chocolate with a cocoa content of 72% is used to give it a rich, bitter flavor. The butter cake dough is also covered with gianduja, and on top of the 42% milk fat pure fresh cream from Hokkaido and sponge, Mont Blanc cream with the richness of chestnuts is squeezed over the top.

The price is 1,070 yen. The product will go on sale on October 14, 2022.

desica

Polvorone with Japanese Chestnuts "desica Polvorone with Japanese Chestnuts" is a chestnut flavor of the baked pastry "Polvorone". Chestnut paste from Ibaraki Prefecture is kneaded into the dough and baked into cookie dough, which is then covered with powdered sugar containing domestic chestnut powder.

The amount of chestnut paste and the taste and texture have been adjusted to give the cookie a unique Polvorone texture. It is said to be suitable to be paired with deep-brewed coffee or milk.

The price is 530 yen. The product will go on sale on October 13, 2022.

desica Mont

Blanc Roll with Japanese Chestnuts and Wasanbon Sugar "desica Mont Blanc Roll with Japanese Chestnuts and Wasanbon Sugar" is made with rich, pure fresh cream wrapped in a fine, sweet sponge dough and squeezed with Mont Blanc cream with the delicate taste of Japanese chestnuts. The dough is plain so that the taste of the chestnuts can be enjoyed, and is finished with Wasanbon sugar.

The ingredients used include pure fresh cream from Hokkaido, butter from Hokkaido, milk from Hokkaido, and wheat flour from Hokkaido.

The price is 1,718 yen. The product will go on sale on October 8, 2022.


Yakiimo

Butter

"Yakiimo Butter" is made from "Beniharuka" sweet potato paste, a Japanese sweet potato with high sugar content and a moist texture. Once baked, the sweet potato is processed to give it a fragrant baked sweet potato aroma that differs from that of steamed sweet potatoes, and a rich, rich flavor.

It is recommended to go well with "Seijo Ishii Fermented Butter Croissant" as well as bread. It is also a good dish to serve with pancakes and ice cream.

The price is 691 yen. The product will go on sale on October 6, 2022.

Kabocha

Butter "Kabocha Butter" is made from the paste of "Koisuru Marron," a Japanese pumpkin characterized by its sweetness and chestnut-like texture. The butter is said to have a mild texture, rich sweetness, and buttery flavor, as if you were eating the pumpkin itself.

It is said that the rich flavor is enhanced when paired with simple breads such as Seijo Ishii's homemade Motto Chiri Yudane no Shiropan (white bread). For a Japanese twist, it is also recommended to pair it with mochi (rice cakes) or shiratama (white rice balls).

The price is 647 yen. The product will go on sale on October 20, 2022.


Shimanto

Chestnut

Pound Cake "Shimanto Chestnut Pound Cake" is made from "Shimanto Jiguri" brand chestnuts produced in Shimanto, Kochi Prefecture, where production is scarce. The amount of sugar is reduced so that the sweetness and aroma of the large, high-sugar chestnuts can be enjoyed even more.


The moist and smooth texture of the pound cake dough, rich in chestnut aroma, is topped with a flavorful Mont Blanc cream. The Mont Blanc cream is topped with walnuts, chocolate rochette, and white chocolate. The quantity is limited.

The price is 2,150 yen. If you apply for a reservation between October 14 and 27, 2022 via the Seijo Ishii in-store pickup web reservation service, it was delivered at a Seijo Ishii store between October 28 and November 3, 2022. It could also be ordered from the official online store, but a separate delivery fee was charged.


Baked Nagasaki Organic Anno Sweet Potato Brûlée with

Vanilla G

elato "Baked Nagasaki Organic Anno Sweet Potato Brûlée with Vanilla Gelato" is a menu item at Seijo Ishii's wine bar "Le Bar a Vin 52 AZABU TOKYO" (Le Bar a Vin Sankan de AZABU TOKYO). Organic Anno sweet potatoes produced in Goto, Nagasaki Prefecture, with high sugar content and a sticky, creamy texture, are used in this autumn delicacy.

The price is 869 yen. A separate table charge of 330 yen will be added depending on the time of day.

Pistachio Cream

Shortcake with Two Whole Large Hakuho Peaches "Pistachio Cream Shortcake with Two Whole Large Hakuho Peaches" is one of Seijo Ishii's homemade sweets that are not usually available in stores, but can be ordered through "Seijo Ishii In-store Pickup Web Reservation Service" and picked up at designated stores.

It is made with two pieces of fully ripe Hakuho peaches of the "Kasugai" variety, a brand of peaches that Yamanashi Prefecture is proud of. The top of the cake is made of peach jelly with syrup made from the peel of the peaches.

Pure fresh cream is combined with 100% pistachio paste to create a milky, rich cream with the mellow flavor of pistachios. All of the peaches, from the pulp to the peel, are used to create a dish that lets you enjoy peaches from the outside to the aroma and taste.

Because fully ripe peaches are used, the delivery date may be subject to change depending on the growing conditions of the peaches. In this case, the customer will be notified in advance. In addition, a special bag will be provided free of charge at the time of delivery.

The price is 5,000 yen, limited to 300 units, which can be ordered between July 1 and 18, 2022, and received between July 15 and 21, 2022.


Choco Mint

Cheesecake

with Japanese Mint Leaf Paste "Choco Mint Cheesecake with Japanese Mint Leaf Paste" is one of Seijo Ishii's homemade sweets that are not usually sold in stores, but can be ordered through "Seijo Ishii Web Reservation Service" and received at designated stores.


It is made with layers of chocolate mint ganache, chocolate mint streusel, mint cheesecake batter, chocolate chips, and pounded batter.

Priced at 1,286 yen per bottle, customers who ordered by June 27, 2022 could receive them at designated stores from June 12 to 30, 2022. Reservations could also be made through Seijo Ishii's official online store, SeijoIshii.com. The delivery was made to my home. However, the standard is different, so please check in advance.


Seijo Ishii Recommended Lemon

Bag

"Seijo Ishii Recommended Lemon Bag" is a combination of confections and groceries using fresh lemons for early summer and an originally designed eco-bag. The contents are as follows

Seijo Ishii Setouchi Lemon Card 270g (9.52oz)
・ Seijo Ishii Setouchi Lemon Donuts 8 pieces
・ Seijo Ishii Setouchi Lemon Candy 90g (3.17oz)
・ Seijo Ishii Very Sour Lemonade 350ml (11.83us fl oz)
・ Queen Pistachio Perforated Pistachios Sicilian Salt & Lemon 80g (2.82oz)
・ Original Design Eco Bag 1 piece


Seijo Ishii Lemon Card of

Setouchi L

emons 270g (9.52oz) "Lemon Card of Setouchi Lemons 270g (9.52oz)" is made from straight Setouchi lemon juice and lemon peel called zest, which is cut into smaller pieces, to give the product the right amount of zest, rich sweetness and richness.


Seijo Ishii Taste the

Ingredients

: Setouchi Lemon Doughnuts 8 pieces "Seijo Ishii Taste the Ingredients: Setouchi Lemon Doughnuts 8 pieces" are made with straight juice and lemon peel from Setouchi lemons.


Seijo Ishii Recommended Lemon Bag is priced at 2,500 yen for in-store pickup and 3,000 yen for delivery (delivery fee included); orders placed through the "Seijo Ishii Web Reservation Service" between May 25 and 31, 2022, could be picked up at the designated store between June 6 and 12, 2022. Orders placed through the official online store "Seijo-Ishii.com" from May 25-31, 2022, were also delivered on June 7-10, 2022.


Ecuadorian Fresh Banana and

Coconut

Pound Cake "Ecuadorian Fresh Banana and Coconut Pound Cake" is one of Seijo Ishii's homemade sweets.


It is a new flavor of Seijo Ishii's homemade pound cake series, which is known for its heavy weight. Tanabe Farm bananas, which are also sold in Seijo Ishii stores, are used as ingredients. The fruit is cultivated in Ecuador by Japanese people and is characterized by its sticky texture and rich sweetness.

The bananas are then mixed with granulated sugar, lemon juice, and rum, heated, and when they are moistened, they are boiled into a paste to make jam, which is then combined with coconut cream and baked.

The dough is then covered with a syrup made from a combination of passion fruit puree and rum, which was chosen to go well with the bananas, and sprinkled with organic coconut. The Tanabe Farm bananas are also used in the pound cake, and the flavor of the ingredients can be felt in every bite, and the banana flavor spreads throughout the cake, according to the guide. The rum flavor accentuates the taste, and the cake is not too sweet, making it satisfying even for adults.

The price is 1,070 yen. The product will go on sale in May 2022.


Kochi Prefecture muskmelon

"

Princess Nina" Coco Melon Cake "Kochi Prefecture muskmelon "Princess Nina" Coco Melon Cake" is one of Seijo Ishii's homemade sweets that are not usually sold in stores, but can be ordered through Seijo Ishii's Web reservation service and received at designated stores.


The cake is made with the pulp, puree, and juice of a whole muskmelon. The melon is encased in a cake layered with cream, sponge, and bavarois.

The top layer is topped with a rounded Bavarois and a melon ball made from the flesh of the melon. The cream is made of pure fresh cream from Hokkaido with 47% milk fat, which has a rich milk flavor that enhances the freshness of the melon.

A puree made from melon juice and pulp, and coconut puree are also added to bring out the melon's characteristics and balance the overall taste. The sponge is made with a higher proportion of egg yolk and honey to make it moist and balanced with the juiciness and flavor of the melon.

Limited to 300 units, priced at 6,500 yen per unit, orders placed between May 10-26, 2022, and received between May 23-29, 2022.


Yame green tea and three kinds of dried fruit

cheesecake

"Yame green tea and three kinds of dried fruit cheesecake" is one of Seijo Ishii's homemade sweets that are not usually sold in stores, but can be ordered through Seijo Ishii's Web reservation service and received at designated stores.


The pound cake batter is made with millet sugar, which has a gentle sweetness, and is layered with cheesecake batter filled with cream cheese.

The cheesecake batter is made with almond slices, organic soy milk, Yame green tea, and dried figs, cranberries, and raisins soaked in white wine to add texture and flavor.

The surface is covered with a ganache made of directly imported white couverture, Yame matcha paste, and pure fresh cream from Hokkaido, and then decorated with a ganache-coated walnut chocolate rochette. It goes well with Japanese tea and wine as well as tea and coffee. In addition, a special "Mother's Day" card is also available, and the company informs that it is useful as a gift to express gratitude.

The price is 1,286 yen per bottle, and if you make a reservation between April 15 and 28, 2022, you could receive it between May 1 and 8, 2022. However, the standard was different from the in-store pickup items.


Chocolatelaine Parfait with Blood Orange from

Nishiuwa

and Pineapple from Okinawa "Chocolatelaine Parfait with Blood Orange from Nishiuwa and Pineapple from Okinawa" is one of Seijo Ishii's home-made sweets that are not available in stores, but can be ordered via the Internet. The dish is topped with seasonal fruits, including blood oranges from Nishiuwa in Ehime Prefecture, pineapples from Okinawa Prefecture, and strawberries from Tochigi Prefecture.

Other ingredients include lemon jelly, condensed milk pudding, genoise, thick mandarin orange jelly, crème chantilly, biscuits, chocolate terrine with 72% couverture chocolate, almond cookies, anglaise sauce, and Dark chocolate pudding.

You can enjoy the fresh acidity of the fruit and the chocolate. The expiration date is 2 days including the day of delivery. The pudding should be kept refrigerated.

The price is 2,160 yen for a set of three pieces, which can be ordered through Seijo Ishii Web Reservation Service from April 8 to 23, 2022, and received at designated stores from April 20 to 26, 2022.


Pound Cake Made with Fresh Setouchi

Lemons

"Pound Cake Made with Fresh Setouchi Lemons" is moist and baked with homemade Setouchi lemon jam mixed into the batter.


The surface of the cake is also coated with the jam, allowing you to enjoy the fresh lemon flavor from both the batter and the surface. The cake is suitable to be enjoyed with coffee or tea. The price is 1,070 yen per piece. The release date was February 25, 2022.


Condensed Milk Pudding with Honey Jelly Made with Fresh Setouchi

Lemons

"Condensed Milk Pudding with Honey Jelly Made with Fresh Setouchi Lemons" is topped with homemade Setouchi lemon jam and honey jelly that goes well with it. The homemade Setouchi lemon jam, honey jelly, and condensed milk pudding are all tasted at the same time to create a good balance of sweetness, acidity, and richness. Priced at 270 yen per piece. The release date was February 25, 2022.


Cheese Cream

Daifuku

made with Fresh Setouchi Lemons "Cheese Cream Daifuku made with Fresh Setouchi Lemons" is made with homemade Setouchi lemon jam kneaded into Hanijyuemochi rice cake. The Hanijyu-mochi is filled with homemade Setouchi lemon jam and "whipped fromage," a light, airy cream cheese. The texture of the Habutae mochi, the melt-in-your-mouth cream cheese, and the refreshingly tart homemade Setouchi lemon jam all come together to create a delightful sensation. The price is 323 yen for two pieces. The release date was February 25, 2022.


Setouchi Lemon

Brioche

Roll "Setouchi Lemon Brioche Roll" is rolled in brioche dough with plenty of butter and eggs to bring out the freshness of homemade Setouchi lemon jam. It is said that by heating it up in a toaster or microwave, you can enjoy its aromatic flavor even more. The price is 323 yen for 2 pieces. The release date was February 25, 2022.


Three Nuts and Earl

Grey

Pound Cake "Three Nuts and Earl Grey Pound Cake" is one of Seijo Ishii's homemade sweets. The tea pound cake is flavored with mellow Earl Grey and topped with savory walnuts, almonds, and pistachios.


Honey and wine are used for flavoring. Infants under one year old are not allowed to eat it, and children and those who are sensitive to alcohol are advised to be careful.

The service is available only through the Web reservation service, and customers can pick up their order with a bag without waiting in line at the checkout counter. However, pick-up times vary by store. For details, please visit the official Seijo-Ishii website. In addition, please note that orders may be temporarily suspended depending on circumstances.

The price is 1,070 yen per piece, and reservations could be made through the web reservation service until February 25, 2022.


Pistachio Cream and

Strawberry

Tart "Pistachio Cream and Strawberry Tart" is a colorful dish made with strawberry compote and mousseline with pistachios.

Buttery tart dough is layered with crème d'amande and homemade custard cream, topped with strawberry compote and pistachio mousseline. The mousseline is a mixture of custard cream and butter that is firm but melts in the mouth, giving it a smooth and fine texture.

The sweet and sour strawberry compote and rich pistachios are a perfect match. With its gorgeous red and green coloring, it is considered to be a rich cream sweet to be eaten during the cold season. The product is marketed as suitable not only for home use, but also as a small souvenir.

The price is 1,070 yen per piece. Sales will begin in January 2022.


Aged Brie Thick

Formaggi

"Aged Brie Thick Formaggi" can be ordered through the "Seijo Ishii Web Reservation Service" and received at the store without waiting in line at the cash register.

The cheese dough is made of aged Brie sauce, cream cheese, honey, cream, and butter, and topped with honey napage and cheese cream with aged Brie cheese. The bottom is covered with pounded dough.

Each piece can be cut into about 8 slices and enjoyed. The total calorie content of each piece is 1,408 ckal.

The store where you can pick up your order can be specified at the time of reservation, but please note that the delivery time differs depending on the store. Details can be confirmed through the Seijo Ishii Web reservation service.

The price is 1,069 yen. The reservation period was from January 8 to 28, 2022, and the delivery period was from January 18 to 31, 2022.