Seijo Ishii "Pound cake made with Seijo Ishii's homemade fresh Setouchi lemons".
(Image source: Seijo Ishii's official website)

The official website of Seijo Ishii has announced that the first phase of the "Four Seasons Project," which will feature sweets based on the seasons, will start on February 25.

Seijo Ishii's "Four Seasons Project" Vol. 1 "Setouchi Lemon" Edition

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

This time, we will be serving "Pound Cake made with Seijo Ishii's homemade fresh Setouchi lemons," "Condensed milk pudding with honey jelly made with Seijo Ishii's homemade fresh Setouchi lemons," "Cheese cream Daifuku made with Seijo Ishii's homemade fresh Setouchi lemons," "Seijo Ishii's homemade Setouchi lemon brioche rolls," and Seijo Ishii's homemade Setouchi lemon sausage" will be available.

Pound cake made with Seijo Ishii's homemade fresh Setouchi lemons

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

The pound cake made with Seijo Ishii's homemade fresh Setouchi lemons is baked with homemade Setouchi lemon jam mixed into the batter to make it moist. The jam is also spread on the surface of the cake so that you can enjoy the refreshing flavor of lemon from both the batter and the surface. The cake is suitable for savoring with coffee or tea. Each cake is priced at 1,070 yen (tax included, same below).

Condensed milk pudding with honey jelly made with Seijo Ishii's homemade fresh Setouchi lemons

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

The "Seijo Ishii Homemade Fresh Setouchi Lemon Honey Jellied Condensed Milk Pudding" is topped with homemade Setouchi lemon jam and a honey jellied topping that goes well with the lemon jam. The homemade Setouchi lemon jam, honey gelée, and condensed milk pudding have been adjusted to achieve a good balance of sweetness, acidity, and richness when tasted all at once. The selling price is 270 yen per piece.

Cheese Cream Daifuku made with Seijo Ishii's homemade fresh Setouchi lemons

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

Cheese Cream Daifuku made with Seijo Ishii's homemade fresh Setouchi lemons" is a Habutae Mochi with homemade Setouchi lemon jam kneaded into it. The Habutae Mochi is filled with homemade Setouchi lemon jam and "Whipped Fromage," a light, airy cream cheese. The texture of the Habutae Mochi, the melt-in-your-mouth cream cheese, and the refreshing acidity of the homemade Setouchi lemon jam all come together to create a delightful combination. Priced at 323 yen for 2 pieces.

Seijo Ishii Homemade Setouchi Lemon Brioche Roll

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

Seijo Ishii's homemade Setouchi Lemon Brioche Roll is made with a brioche dough that is rich in butter and eggs to bring out the freshness of the homemade Setouchi lemon jam. The rolls can be warmed in a toaster or microwave oven for an even richer flavor. The price is 323 yen for 2 pieces.

Seijo Ishii Homemade Setouchi Lemon Sausage

Seijo Ishii "Four Seasons Project" Vol. 1 "Setouchi Lemons" Edition

Seijo Ishii's homemade Setouchi lemon sausage is made from whole Setouchi lemons, including the peel and juice. Each package weighs 180g (6.35oz) and is priced at 539 yen.