The New Year holidays are one of the few opportunities to buy Baumkuchen in the hall. A large number of people gather for homecoming and New Year's greetings, and the climate is perfect for baked sweets. It will last for a while, and if it remains, you can cut it up and take it home.

This opportunity is a loss if you don't take advantage of it. If you jump into the basement of the department store, you can get it somewhere, but this time we will introduce Baumkuchen from the pastry shop "Jiichiro" that originated in Shizuoka.

Jiichiro's Baumkuchen

Baumkuchen, which is also a signboard product of Jiichiro. As many as 24 thin and rare layers are carefully baked. "The moist feeling that you don't need a drink" is the best.


The size is 14.5 cm in diameter. Available in heights of 4 cm (1,200 yen) and 8 cm (2,000 yen). There is also a separate cut type (starting from 250 yen). * Price does not include tax


Baumkuchen shining in golden color. If you cut it with a knife, you will feel a moist feeling in your hands.



It has a moist texture that makes you wonder if it is Baumkuchen. Gradually spreads the rich sweetness and taste of eggs.


Soft enough to be crushed with your tongue, even juicy. However, the place where you can feel the layers that are layered one by one is still Baumkuchen. It is different from castella and sponge.


This is certainly a moist feeling without the need for drinks. Black coffee goes well with it because of its strong sweetness, but it doesn't make your mouth dry without it. Baumkuchen is not good at taking water in the mouth ... It's safe for people!


Jiichiro's actual stores are currently 25 stores nationwide, mainly in Shizuoka and Tokyo (online shops are closed). There are many stores in station buildings, so how about being a candidate for homecoming souvenirs?