Arrange exquisite home pancakes by adding what is in the hot cake mix! Introducing recipes that can easily reproduce the "fluffy feeling" and "moist feeling" like pancakes eaten at the store.
* Click the title to jump to the detailed recipe page.
Warm the mochi cut into small pieces with milk and add the egg and pancake mix to make the dough. Bake this carefully in a low-heat frying pan and you're done!
Sprinkle butter or maple syrup on the browned grilled eyes and spread it on the cheeks. Since it is chewy, even one piece is full of volume. Not only sweet toppings, but also as a meal pancake with bacon and scrambled eggs. The elasticity becomes addictive.
Add hanpen to the pancake mix to make a plump and chewy pancake! Put the coarsely crushed hanpen in a food processor with milk, add the pancake mix and mix. Pour it into a frying pan little by little, cover it over low heat, and bake it.
When you spread the plump pancakes, it has an amazing texture! The thick, melty mouthfeel is like a pancake from a specialty store. It doesn't taste like hanpen, but it has a slight saltiness, which tightens the overall taste and is delicious. It goes well with butter and honey, as well as side dish toppings such as bacon and sausage.
Just add your own drained yogurt to the hot cake mix and you can recreate the deliciousness of the ricotta pancakes you eat at the store! Drain the yogurt with a colander and kitchen paper. Add egg yolk and milk to this and mix, and mix the pancake mix gently. On the other hand, prepare a meringue with beaten egg whites and sugar and combine it with the egg yolk dough. Bake this in a frying pan and you're done!
It's delicious enough to surprise me. The fluffy mouthfeel melts with Schwann when chewed, and the richness and umami of the sticky milk wraps the tongue. The moist and plump mouthfeel is the ultimate home pancake that is as good as the pancakes in the store! The slight acidity of the aftertaste is like the aftertaste of cheese and is elegant.
If you're on a low-carb diet, use Koya tofu to make healthy pancakes! After grated Koya tofu into powder, combine eggs, soy milk, and pancake mix to make dough. Bake in a frying pan until both sides are browned and you're done!
The surface has a slightly crisp texture and is soft and fragrant when chewed. It unravels on your tongue and spreads its simple sweetness. It doesn't taste like tofu, but you can feel the presence of tofu in its plump and chewy texture and light melting in the mouth. Recommended for snacks and breakfast!