Sapporo Ichiban Sauce Yakisoba
When you think of "Sapporo Ichiban," you think of instant noodles such as "Miso Ramen." But did you know that the series actually
sells "Sauce Yakisoba" instead of ramen? "Sapporo Ichiban Sauce Yakisoba" is a yakisoba that is a well-balanced blend of vegetables, fruits, spices, and pork chicken extract, entwined with chewy round noodles. The dried noodles come with a separate sauce and green laver. There are no ingredients.
How to make
Boil 220 ml of water in a frying pan and add dried noodles. Boil one side for 1 minute, turn it over, and boil the other side for 1 minute.
Fry the noodles until the noodles are soaked in hot water and the water is gone, add the sauce, mix, and serve on a plate. Sprinkle the attached green laver and you're done!
I tried Sapporo Ichiban Sauce Yakisoba!
A fragrant sauce and savory green laver that are entwined with the chewy noodles. When you chew, the umami of the sweet and spicy sauce and the scent of the rocky shore spread throughout your mouth. Yeah, it ’s usually good! simple. There is no peculiar taste, so it seems to be familiar no matter what ingredients you put in.
You might want to add some roasted eggs or sausages yourself
As for the taste, I wonder if you can imagine a general cup yakisoba. However, how a little
strong is heavy but light sense of noodles than the cup chow mein. I like it because it gives it a satisfying taste. I ate deliciously without any ingredients, but I'm still a little lonely, so I recommend adding vegetables and meat yourself.