The other day, on March 10th, "Funassyi Funabashi Sauce Ramen" was released from Sapporo Ichiban. "Source ramen" is a ramen that was born and rooted in Funabashi City, Chiba Prefecture after the war. It is said that it is a "B-class local gourmet" that has been attracting attention again recently.

Funassyi's sauce ramen!
Funassyi's sauce ramen!

I grew up in Chiba prefecture and often visit Funabashi, but I didn't know about source ramen. I'm curious about how it tastes, so let's buy it and eat it!

Funassyi is also my favorite!
Funassyi is also my favorite!

When I open the lid, it smells like cup yakisoba even before I pour hot water. It's like "U. ● .O.". How about pouring hot water?

The smell is completely "U.F. ●."
The smell is completely "U.F. ●."

After adding hot water and opening the lid after 3 minutes ... Yeah, the scent of cup yakisoba.

Sauce juice, not pear juice
Sauce juice, not pear juice


When I drank the soup ... oh! Salt and pepper work on a sweet and spicy sauce, and it's delicious! The sauce flavor is not too strong and it is just right, so it is a taste that you just drink until the end.


In a word, "drinking sauce yakisoba". Just as there is soup curry in curry, there is also sauce ramen in sauce yakisoba.

However, there is no funassyi element in the taste. Speaking of which, the first impact is strong, but the B-class feeling (in a good way!) That gradually becomes addictive is similar to the charm of Funassyi ...?

Sauce Busher!
Sauce Busher!