The remaining soup turns into an exquisite risotto! I actually made "Karichi Risotto" by referring to the recipe on the official Sanyo Foods website.

【material】
・ Sapporo Ichiban soup ・ Rice bowl Lightly about 1 cup ・ Melting cheese 40g (1.41oz) (for risotto and crispy cheese)
·parsley

[How to make]
1. Add rice to the soup left for risotto and add cheese.


2. Heat in the microwave without wrapping (approximate heating time: 600W / 2 minutes)


3. When the cheese melts, add parsley and crispy cheese to complete!


* For the topping "Crispy cheese", put 20g (0.71oz) of melted cheese on a cooking sheet and heat it in the microwave without wrapping it (heating time guideline: 500W for 2 minutes)

■ Addictive junk taste

The cheese goes well with the rice that has been inhaled with plenty of soup! The crunchy cheese has a nice texture. I made it with "soy sauce flavor", but you can try it with "miso" or "salt". It is a delicious taste that is addictive with a junk taste.


When you eat Sapporo Ichiban, you should definitely try "Karichirisotto". It's perfect for a midnight snack ♪