It ’s a curry fair, but there ’s also steak.
The annual summer curry fair "37th Summer Curry & Spice Grill" will be held from July 3rd at each Royal Host store. This time, we will focus on "spices" and use ingredients from around the world, including Asia, to prepare a flavorful, summery and colorful menu.
Click here for the featured lineup!
・ Tandoori-style chicken pilaf ~ butter & cashew nut tomato curry ~ 1,580 yen (excluding tax, the same applies below) A dish that arranges tandoori chicken in a royal host style. Chicken is finished by soaking it in spices such as paprika, cumin and cardamom, and yogurt. Turmeric rice contains brown mustard seeds with a bubble wrap texture and fragrant ginger. You can also enjoy it as butter chicken curry by sprinkling butter & cashew nuts tomato curry.
・ Spice steak (100g (3.53oz)) & spicy grilled shrimp 1,880 yen Angus sirloin steak topped with "eating spices" that is a blend of fried onions, almonds, parsley, and mixed spices. It is a dish that you can enjoy with grilled shrimp and garlic sauce. You can also choose spice steak for 225g (7.94oz) for 2,780 yen and 450g (15.87oz) for 4,280 yen.
・ Gathering platter-Summer grill platter plate- ¥ 2,780 A summer curry version of "Gathering Platter" where you can enjoy steaks and salads all at once. Steak topped with "eating spices", tandoori chicken and spicy grilled shrimp are served. Turmeric rice with brown mustard seeds and ginger. Sprinkle with butter & cashew nuts tomato curry or garlic sauce.
In addition, "Seafood curry of shrimp, squid and mussels" and "2019 Kashmir beef curry" will also be on sale.