The "Large Scallop Fair from Soya, Hokkaido" will be held from July 8th at the Royal Host. "Bouillabaisse-style curry of seafood" containing natural scallops from Hokkaido will be on sale.

Royal Host has been developing a menu to support domestic ingredients since 2013, and this fair is part of that. The northernmost land of Japan, Cape Soya in Hokkaido, has a fast tide and low water temperature throughout the year. Soya-produced scallops are characterized by their fine texture, chewy texture, and condensed umami and sweetness.


At the fair, Soya scallops are widely used from side dishes to main dishes. The main contents and prices are as follows. All notations do not include tax.

grill

"Grilled large scallops from Soya" is 1,080 yen and 175 kcal. Large bacon-wrapped scallops are stabbed in a brochette and baked, and finished with extra virgin olive oil.

Grill & salad

"Large scallop grill & kale salad" is 1,780 yen, 546 kcal. Large scallops and grilled shrimp are served with kale salad. Seafood version of the popular Angus steak salad. It is a menu where you can eat vegetables well. Honey is used for dressing.

Grill & pilaf

"Grilled large scallops & hot saffron pilaf" is 1,780 yen, 926 kcal. Saffron rice served on a hot Mino grilled plate is sprinkled with colorful vegetables, and large scallops, grilled shrimp, and cream croquette of red snow crab are placed. The point is the butter soy sauce that goes well with the grill and saffron rice. It is also recommended to break the cream croquette and mix it with saffron rice.

curry

"Bouillabaisse-style curry of seafood-saffron rice, focaccia-" is 1,980 yen, 765 kcal. A curry inspired by the local cuisine of Provence Marseille in Southern France, bouillabaisse, with a curry sauce based on Omar shrimp, shellfish and tomatoes, with plenty of large scallops, crabs, shrimp, squid, mussels and seafood. You can enjoy mixing aioli prepared in the store as you like.

Jelly

"Cold consomme jelly & franc tailoring-how much, crab, shrimp-" is 580 yen, 134 kcal. Consomme jelly, salmon roe, snow crab, and shrimp are layered on a flan made from hardened eggs and dairy products. A cold appetizer that you can enjoy coolly.

Combined with "Bouillabaisse-style curry of seafood", you can enjoy it as a set menu with a drink bar for an additional 690 yen (630 yen for lunch on weekdays).

Grill & steak 100g (3.53oz)

"Angus sirloin steak 100g (3.53oz) & large scallop and grilled shrimp" is 2,780 yen, 632kcal. A small steak combined with large scallops and grilled shrimp. A plate where you can enjoy steak and seafood at the same time.

Grill & steak 225g (7.94oz)

"Angus sirloin steak 225g (7.94oz) & grilled large scallops" is 3,480 yen, 922kcal. 225g (7.94oz) of Angus sirloin steak is combined with a large grilled scallop.

The fair will run until early October. Targets 218 Royal Host stores nationwide. It will not be held at "Shin-Yokohama Station Building Store" and "Nagasaki Station Building Store". Depending on the harvest situation of the ingredients, the sales end time of some menus may be different from the schedule, or ingredients from different production areas may be used. In addition, some stores have different sales periods and prices.