Soft pork loin and crispy green onions. Onions under the meat
Nakau's seasonal menu "Thick sliced pork loin heavy" is now on sale, so I ate it. As the name suggests, the thickly cut meat is entwined in a sweet sauce, which goes well with plenty of shredded green onions.
The selling price is 690 yen (tax included). You will be given a meal ticket and will be delivered in a short time. When you open the weight with the logo "Nakau", you can see that thick slices of pork loin are placed to cover the rice, and there are plenty of shredded green onions.
Plenty of shredded green onions
When you pick up meat and eat it, when the fat touches your tongue, you can feel the umami. It is soft and has a pleasant texture, and the sweet sauce is not too strong and has a gentle finish. The shredded onion underneath is well cooked and seems to melt in your mouth.
On the other hand, the green onions on the top are crispy, have a good accent, and have a nice scent that you can enjoy as a condiment. However, the amount of pork loin and sauce-stained rice is still large, so if you want a slightly more spicy taste, you can sprinkle the shichimi on the table.
I think that Nakau-don and Shichimi are suitable for Shichimi, but they are especially suitable for sweet menus. Sprinkle it on the green onions for a beautiful color contrast. Even if you put a lot of it on it, the taste of the meat is strong and you can't lose.
Even if you sprinkle a lot of shichimi, the taste of meat is not defeated
The weight is deep and wide, so even if the volume is normal, the stomach will be quite full. It is recommended to try when you want to eat solidly.