Everyone who loves chewy things. The other day, I discovered something called "mochi sauce". It is a product of Mochi Cream Japan, which is familiar with the big hit "
Mochi Cream Ice Chocolate Mint". It seems that it is sold only by Aeon.
Mochi Cream Japan Mochi Sauce
This is a "mochi sauce" that can be topped with various ingredients and dishes. Made from 100% domestic rice cake flour, it is a single-use size with 2 bags per pack.
● 4 delicious ways to eat!
The editorial department explored a delicious way to eat mochi sauce!
1. Yukimi Daifuku-style ice cream If you top the cup ice cream with mochi sauce, it will look like Yukimi Daifuku-style! Regardless of how it looks, it has a chewy and melty texture when you eat it, and you can enjoy the delicious taste of Yukimi.
2. Fruit Daifuku style Just put the mochi sauce in a bowl and dip your favorite fruit such as strawberries and eat it. The juicy juice that pops is wrapped in a chewy mochi sauce, and it tastes like fruit Daifuku! You can sprinkle honey or add red bean paste if you like.
3. Mochi toast If you apply mochi sauce to bread and bake it in a toaster, you will have a thick mochi toast. The mochi sauce itself has no taste, so it is recommended to apply butter or jam on top of the mochi sauce.
When toasted, the mochi sauce melts and spreads. When you bite into it, you will be fascinated by the gap between the crispy and fragrant toast and the texture of the mochi sauce that stretches out!
4. Make cup noodles like udon noodles Just make cup udon noodles by the usual procedure and sprinkle the sauce on the finish. It will be a chewy "power udon" style. When entwined with noodles, it is fluffy and delicious.
In addition, there are endless ways to enjoy okonomiyaki, pizza, takoyaki, and arrangements for sweets. The mochi sauce itself is not seasoned, so it will fit into any ingredient!