I have tried the "Sakura full bloom set" where you can eat "Ebiebi Sakura Shrimp Tendon" and "Sakura Soba" together. It's a bowl of fried spring ingredients and buckwheat noodles with extruded cherry blossoms in both color and aroma.
The price of the cherry blossom full bloom set is 1,080 yen (tax included). It's been a while since I ordered soba at Tenya. Although there were still chilly days, I hesitated to say cold soba, but I was attracted by the gorgeousness to see and asked for it.
・ Sakura soba
When you arrive on the tray, it has a luxurious atmosphere. I'll have it from soba right away. Not only the color but also the fragrance is really fluffy. It's a rare experience to eat food with the smell of flowers other than sweets, and it's a little exciting.
Not only the color but also the scent
Even if you pass the soba through the tuyu, the scent of cherry blossoms will not be drowned out, and you can enjoy it with a smooth texture. However, if you drop a lot of wasabi that comes with you into the tuyu, you will lose. I like to use wasabi to squeeze buckwheat noodles, so I ended up doing it, but I should have been more careful.
The scent does not disappear even if you pass through the tuyu. However, if you add a lot of wasabi, you will lose
page shrimp! shrimp! And shrimp!
・ Shrimp shrimp sakura shrimp tempura bowl
Let's take a second look and next is Tendon. Kakiage with sakura shrimp, onion, and Japanese honeywort, and two shrimp heavens for an impactful presentation. In addition, there are spring-like ingredients such as bamboo shoots, akauo, and grilled seaweed.
Kakiage of sakura shrimp is crispy and crispy. In addition to the chewy texture of the batter itself, the sakura shrimp also has a snack-like texture, so you want to chew slowly and enjoy the subtle differences. It also has a seafood scent that is different from shrimp heaven, and complements the sweet and soft onions.
Sakura shrimp. There is a crispy feeling that is different from the clothes
Shrimp heaven is the usual deliciousness in a thick batter. It is delicious if you chew it short and little by little. I ate both tails.
Shrimp heaven. Excuse me, I took off my clothes with chopsticks
Bamboo shoots have a nice scent, but the texture is soft and the way the fire passes. When you bite it, it collapses on your tongue rather than crispy.
Bamboo shoots. The fragrance is good and the texture is soft
Akao is in charge of volume. The menu says "Hokuhoku", but it's rather thick and it's a white fish that is an accent in the shrimp color. Grilled seaweed tempura is the first challenge, but it is delicious and the rice goes on.
Akauo! Kana in charge of volume
Grilled seaweed tempura is the first challenge. Rice goes on
A set that is much more expensive than a regular tendon, but has a liveliness that matches it. Perfect if you want to liven up the feeling of spring.