Bell Castella French Toast
French toast made with bell castella
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Material
( For 1-2 people )
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Bell castella |
10 to 15 pieces |
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milk |
80ml (2.71us fl oz) |
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egg |
1 piece |
Introducing a recipe for French toast using "Suzu Castella"! It is bite-sized and easy to eat, and you can enjoy a “crispy” texture on the outside and a “fluffy” texture on the inside.
【material】・ 10 to 15 bell castella ・ 80 ml of milk
・ 1 egg
Use your favorite bell castella
■ How to make
1. Soak the bell castella in a mixture of milk and eggs for 5 to 10 minutes. If you soak it well, the feeling of "fluffy" will increase, but be careful because it will easily crumble when baking.
Be careful as it will easily collapse if you inhale it firmly.
2. Arrange the bell castella in a frying pan with butter and bake it slowly over low heat.
3. Serve on a plate and you're done. Enjoy your favorite toppings such as powdered sugar and chocolate sauce!
■ I'm addicted to the fluffy texture
The outside is crispy and the inside is fluffy ♪ The bell castella itself is flavored, so you can enjoy just the right amount of sweetness. It's bite-sized and easy to eat, and it's perfect for filling your stomach.
Easy and delicious "Suzu Castella French Toast", please try it once!