Let's use sponge cake, which is delicious even when eaten as is, to make some great sweets! Here are three recipes for sponge cake that the En Eats editorial team has actually made and found to be delicious. The En Eats editorial team has actually made three delicious recipes for sponge cakes, including "sponge cake ice cream" and "rum balls" with a mature flavor.

Click on the links for each menu to go to the detailed recipe pages.

Castella Ice Cream

Just pour milk over sponge cake and freeze. This is a simple recipe for Cast ella Ice Cream.


Even fresh out of the freezer, the sponge cake is not crunchy and can be cut with a fork. When you take a bite, the texture is crisp and cool, like a sorbet. Then the coolness spreads, and as it recedes, the sweet and rich sponge cake flavor spreads. The juicy texture is like a French toast, and the rich sweetness is like a pudding. The bittersweet grill of the sponge cake adds a nice accent.

Rum Balls

The moist, rum-soaked dough and the deep flavor of melted dark chocolate make for a happy " Rum Ball.


When the soft cocoa touches your mouth and you bite into it, the bittersweet chocolate, the soft sweetness of the sponge cake, and the aroma of rum melt on your tongue. The crunchy texture of the rum raisins and the juicy sweetness of the raisins accentuate the flavor. Ahhhh, delicious! I'm in a tipsy mood with the strong aroma of alcohol. ......

Suzu Castella French Toast

This recipe for " Suzu Castella French Toast" is bite-sized, easy to eat, crispy on the outside, and fluffy on the inside.


When you bite into it, the outside is crispy and the inside is soft and fluffy. They are bite-sized and easy to eat, making them perfect for filling up a small stomach. Perfect as a snack for children!


Three recipes that can be made using sponge cake. How about a snack for tomorrow?