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Vietnamese-style chili oil "Sate Tom" Add a little bit to taste the authentic taste! --For pho, of course, for fried tofu and dip sauce


"Sate Tom Vietnamese style chili oil (shrimp flavor)" found at the membership supermarket "Coscoto". Three 100g (3.53oz) bottles cost 778 yen.

1 set with 3

This is a Vietnamese-style chili oil that you can enjoy the scent of lemongrass, the taste of shrimp, and the spiciness of numbness. The authentic style is to use pho and other noodle dishes and fried tofu condiments, but you can also enjoy it by adding it to fried rice, curry, omelet rice, or as a gyoza ingredient or sauce.

The spiciness that comes slowly

Just add it to the instant pho and it will be rich in flavor! The taste of shrimp and the spicy taste that spreads slowly are added, and the usual pho is finished even more deliciously. It's a type of spiciness that comes slowly, so if you're worried, it's recommended to add it little by little while watching the situation!

The usual pho becomes a full-fledged taste at once!

Besides, you can add toppings to Atsuage

You can combine it with mayonnaise to make a dip sauce

Store in the refrigerator after opening. The nice point is that the oil does not collect even at low temperatures. "Sate Tom" seems to be useful for making small snacks for drinking at home and adding accents to the usual side dishes. It may be convenient for ethnic lovers to keep it in stock!
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