A delicious way to store persimmons! Keeps the texture crispy for a long time

1.	Fold kitchen paper or tissue to a size that covers the calyx of the persimmon.
2.	Wet kitchen paper or tissue with water, squeeze it lightly, and place it on the persimmon calyx.
3.	Wrap the persimmon tightly with plastic wrap to secure the wet kitchen paper or tissue.
4.	Put the persimmon wrapped in plastic wrap in a plastic bag and store it in the vegetable compartment of the refrigerator with the calyx side facing down.

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A delicious way to store "persimmons" that are easy to ripen. We will show you how to keep a crispy and comfortable texture for 2 to 3 weeks with a simple effort.

How to save persimmons

What to prepare

Persimmon, kitchen paper, plastic bag

Step 1: Fold the kitchen paper or tissue to a size that covers the calyx of the persimmon. Use 1/2 sheet of kitchen paper and 1 sheet of tissue.


Step 2: Wet kitchen paper or tissue with water, squeeze it lightly and place it on the persimmon calyx. Do not squeeze too much, as long as the water drops do not fall.


Step 3: Wrap the persimmon tightly with plastic wrap to secure the wet kitchen paper or tissue.


Step 4: Put the persimmon wrapped in plastic wrap in a plastic bag and store it in the vegetable compartment of the refrigerator with the calyx side facing down.


This is OK! It can be stored for 2 to 3 weeks with a crispy texture. Wet kitchen paper or tissue is applied to the calyx because the persimmon is breathing in the calyx. Covering with damp kitchen paper or tissue will prevent the water from evaporating from here over time.