The "Torotama Fair " started with Hanamaru Udon. I ate one of the target menus, "Torotama Beef Bukkake". It is a cup of beef seasoned with sweet and salty taste, entwined with "tororo okra" and raw eggs.

The selling price is 649 yen (tax included) for the "small" size. The small size of Hanamaru has a sufficient amount for one meal, so I will order that one this time. When you receive the bowl at the counter, after making the payment, sprinkle a scoop of fried balls and grated ginger toppings that you can add freely.

The basic topping is a simple composition of beef, egg, and tororo okra. The beef is sliced with fat that is reminiscent of the ingredients of beef bowl, and it has a strong flavor based on soy sauce as well as the umami of beef. You can chew it with udon as it is, but it's a good idea, so I'll try it with other ingredients.


The egg has only plump and yolk on it, and it looks vivid. It is a topping that you want to taste by breaking it with chopsticks and mixing it well with simmering udon noodles.


The tororo okra is the white of the grated yam, and the green of the okra cut to look like a pentagon shines.


First, combine the egg and tororo okra, and then add a generous amount to the thinly sliced beef. The sweet and sour meat is softly seasoned, and the sticky and slippery feel makes it even easier to eat.


If you squeeze it with udon, the beef will become one and the chopsticks will advance. It goes well with crispy fried balls. Ginger has a strong scent and taste, so it depends on your taste whether or not to match the mellowness of the tororo and egg.


Both the sticky meat and the chunky meat were enjoyable together and it was a great deal. The hot and cold noodles go well together, so it's perfect for the coming season when the temperature rises.