Matsuya's Eel Bowls for the Doyo Ushi Season! The soft and fluffy eel and special sauce are irresistible!

Matsuya's Eel Bowl" will be on sale at Matsuya. Matsuya's special method of making unadon (bowl of rice topped with eel), in which the flavor is grilled to lock in the flavor and the excess fat is steamed to remove the excess fat, is repeated four times to dip the bowl in the sauce and then grill it.

Sushiro "Unadon" to-go only. Choice of 5 "Single" or 10 "Double" eels! Steamed and broiled live eels with special sauce to enhance the flavor.

Sushiro will offer take-out-only "Unadon" (bowl of rice topped with eel) for a limited time only. This year, there are two types to choose from: "single" with five eels and "double" with ten eels.

Joyful "Bonito Flavor Thick Tsukemen with Bonito Flakes and Rice" and "Eel Double Stacked" Seasonal Menu

Joyful offers seasonal menu items such as "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Eel double-stacked with rice and soup topped with pickles," "Bonito-flavored thick tsukemen noodles and bonito-flavored rice," "Teppan! Usukuri Beef Steak and Garlic Rice," and "Chilled Tantanmen in Spicy Soy Milk Soup Scented with Huajiao (Chinese pepper).

Sukiya "Eel Bowl" and "Eel Beef" are available again this year! Sukiya's "Una Don" and "Una Beef" will be available this year!

Sukiya will launch "Una-don" and "Una-gyu" (eel bowl and beef). Sukiya's eels are grilled three times after dipping them in sauce to make them aromatic and fluffy.

Matsuya's "Eel Bowls" are fluffy, thick and tender! Eel combo beef rice" and "Hitsumabushi style eel bowl with ochazuke (rice with tea and green tea) set" are also available.

Matsuya will release "Eel bowl", "Eel combo beef rice", and "Hitsumabushi style eel bowl with tea-zuke" set. Fluffy, thick and tender eel is used.

Cocos Eel Festival "Eel bowl (one piece)", "Eel bowl (two pieces)", "Eel bowl with one special eel", "Tororo Tsukimi no Eel bowl".

Eel Festival will be held at Cocos. Selling "Unagi-don (single eel bowl)," "Unagi-don (double eel bowl)," "Unagi-don (single special bowl)," and "Tororo Tsukimi-no-Ure-don (eel bowl with yam and moon)." To go is also available.

Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items

Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).

Sukiya "Unadon" and "Unagyu", savory and plump eel kabayaki! Shijimi clam soup oshinko set also available

Sukiya will release its annual "Unadon" and "Unagyu" bowls. ＋The lineup also includes a special "shijimi soup oshinko set" that can be added for +100 yen.

Joyful "Umemeshi Summer Meal" Fair! Unaju", "Ugly Rib Rib Lemon Steak", "Spicy Jambalaya with Salsa Chicken", "White Peach and Berry Yogurt Sundae", "White Peach Mini Parfait".

Family restaurant "Joyful" has started "Umemeshi Summer Meal" fair. The menu includes "Unaju (eel) rice with soup and pickles," "Ugashiri rib-eye steak with lemon," "Spicy jambalaya with salsa chicken," "White peach and berry yogurt sundae," and "White peach mini parfait.

This is the first time I've had a chance to try these two products. The day of the Ox

I want to eat domestic eel at a reasonable price! For those who want to eat domestic eel at a reasonable price, I recommend Lawson's "Big Deep Fried Eel Inari" and "Niigata Koshihikari Onigiri: Kyushu Unagi Mabushi".