Sodai Kagegani" - crab flavored fish paste with the characteristics of Kagegani such as "thick and short legs", "silky thin fibers" and "deep crab flavor".
An alternative seafood that reproduces the look, taste, and texture of hairy crabs, one of the most expensive crabs in the world, is now available in the form of Dada Hairy Crab. This crab-flavored fish paste offers the characteristic thick, short legs, silky fibers and deep crab flavor of the hairy crab.