Takara Shuzo will release the winter limited "Takara" Shochu Highball "[Intense Yuzu Cider Wari]" on November 29th. The estimated price is 141 yen for a 350 ml can and 191 yen for a 500 ml can, both excluding tax.

Takara "Shochu Highball" is a dry chu-hi developed based on the "shochu highball" that was drunk at a popular bar in downtown Tokyo in the late 1945's, which is said to have become the origin of the word chu-hi. .. In addition to the 7% alcohol content and dry taste, and the refreshing taste of strong carbonic acid, it is characterized by "zero purines (less than 0.5 mg of purines per 100 ml)" and "zero artificial sweeteners".

Intense Yuzu Cider Wari is the second in the "Intense Series" finished with the highest carbon dioxide pressure in the history of Takara "Shochu Highball". It is said that you can enjoy the refreshing scent of yuzu cider, which is not sweet with "zero sugar (less than 0.5 g of sugar per 100 ml)" and a stimulating drink, with the image of the popular "Shochu ground cider split" with super strong carbonic acid. ..