Takara Sake Brewery will release the renewed Takara "Shochu Highball [Iyokan Wari from Ehime]" on December 7th. Limited quantity. Alcohol content is 7%. The estimated price is 141 yen for 350 ml and 191 yen for 500 ml (both excluding tax).

Shochu highball [Iyokan split from Ehime]

"Shochu Highball [Iyokan Wari from Ehime]" is characterized by the refreshing aroma and rich acidity of Iyokan. The quality of sake has been renewed from the conventional 80% off sugar (compared to the average value of Takara fruit-based chu-hi) to zero sugar, resulting in a cleaner taste.

Takara "Chuhai Highball"

Takara "Shochu Highball" is a dry chu-hi that pursues the taste of chu-hi, which was born in a popular bar in downtown Tokyo in the latter half of the 1945's, which is said to have become the origin of the word chu-hi. In addition to a refreshing and dry taste with a 7% alcohol content based on treasure chuhai, zero purines (less than 0.5 mg of purines per 100 ml is indicated as zero purines) and zero sweeteners (food additives) (No sweeteners are used), which is supported not only by Chu-Hi users but also by health-conscious consumers.