Kappa Sushi will release "Thick W

Miso

Ramen with Crab Miso and Hokkaido Miso" under the supervision of Sapporo Miso, the 23rd in the

authentic ram

en series. The ramen is priced at 539 yen (tax included). The price is 539 yen (tax included).

The 23rd installment of the "Crab Miso and Hokkaido Miso Noodle Thick W

Miso Ram

en" series is once again under the supervision of "Sapporo Miso," which enjoyed great popularity with the 17th installment last spring. This time, "Thick W Miso Ramen with Crab Miso and Hokkaido Miso" will be on sale.

The rich chicken and pork-based miso soup is blended with garlic and ginger. The soup is rich and flavorful. Oil extracted from Hokkaido crab enhances the aroma and flavor, and goes well with the extra-thick noodles with a sticky texture.


The toppings of crab miso and crab meat are mixed in the soup during the meal to add a rich aroma and flavor to the soup. The soup is the result of the commitment of Sapporo Miso and Kappa Sushi.

Sapporo

Miso

The owner of Sapporo Miso, Mr. Naoya Akasaka, trained at Keisuke in Tokyo and triumphantly returned to Sapporo in 2011 to open this restaurant. His pursuit of originality while taking the high road of authentic Sapporo Ramen has resulted in the creation of a new type of miso ramen.


The style of Sapporo ramen made in a wok, one cup at a time, is the result of refined craftsmanship based on a wealth of experience, including the right amount of heat, the right timing for handling the ingredients, and the technique for searing. Today, Sapporo Ramen has expanded to nine restaurants in Hokkaido, Tokyo, Chiba, Ishikawa, Aichi, and Fukuoka, spreading the authentic Sapporo Ramen style.