"Shrimp Miso Ramen" supervised by Kappa Sushi and Shrimp Soba Ichigen

"Ebi Miso Ramen" supervised by Ebisoba Ichigen will be on sale from July 1st at each Kappa Sushi restaurant. It will end as soon as it runs out.

"Authentic ramen series" with the concept of "Kappa Sushi that is not familiar to the taste of famous restaurants". Cumulative sales so far have exceeded 7 million meals.

This time, which is the 10th edition, "Ebi Miso Ramen" supervised by "Ebisoba Ichigen", which is also the 1st edition and the 3rd appearance. This is Kappa Sushi's original ramen, which uses a soup with a well-balanced mixture of miso and tonkotsu flavors in a rich shrimp broth. The toppings are char siu, boiled egg, green onion, ginger-flavored tenkasu and Ichigen's original shrimp oil. With "deliciousness and perfection that blows away the concept of ramen at a conveyor belt sushi restaurant," it has a track record of selling 1 million meals in no time after its release.

"Shrimp Miso Ramen" supervised by Kappa Sushi and Shrimp Soba Ichigen

The price is 390 yen (excluding tax). Limited time sale until August 30th. You can order "Chase-shari" and "Ajidama" for 100 yen each (excluding tax).

What is Ebisoba Ichigen?

Born in Hokkaido in 2009. "Ebidashi soup", which is made by carefully extracting shrimp heads using 15 kg over time and has plenty of shrimp flavor, has become popular and has become popular throughout Japan. Currently, in addition to Shinjuku and Yaesu, it also has stores in Taipei and Hong Kong.