Saizeriya Winter Grand Menu

The winter grand menu will be revised at the Italian restaurant "Saizeriya". From December 9th, stewed chicken such as "Selectable Chicken", which can be eaten in various ways, and "Lampredotto", which is a specialty of Florence in Florence, Italy, will be available.


The contents and selling prices of each are as follows. All notations include tax.

Select chicken

Three kinds of dishes are prepared as "Selectable Chicken". You can enjoy more various flavors by combining each with the seasoning of Saizeriya.

Spicy chicken with bones

"Spicy chicken with bones" is 600 yen. A popular classic menu, a large size spicy chicken. It is a tailoring that gives you a luxurious taste of the umami of thigh meat with bones.

Diabora style of young chicken

"Diabora style of young chicken" is 500 yen. It is a thick and renewed dish that is carefully baked and made crispy and juicy.

Spicy chicken

"Spicy chicken" is 300 yen. Regular size ones will continue to be sold. This is a slightly mild seasoning.


All three types can be flavored with American flavor using the free "original hot sauce", and you can also enjoy the barbecue flavor with the additional 50 yen "addictive spice".

Stewed with Italian style

"Italian-style motsuni" is 350 yen. Characterized by the rich richness and umami of lampredotto and pork offal. Stewed in tomato and olive oil.

This dish, which is simmered softly until it becomes thick, is a specialty of Florence, Italy, and is eaten as a sandwich between breads at the market. At Saizeriya, a combination with "garlic toast" for an additional 200 yen is introduced.

Plenty of vegetables

There are various vegetable menus including standard ones. It is as follows.

Chinese cabbage clam chowder

"Chinese cabbage clam chowder" is 300 yen. It is a dish that features slowly simmered Chinese cabbage and clams.

Chinese cabbage mixed pickles

"Chinese cabbage mixed pickles" is 200 yen. It also contains paprika and carrots, and you can enjoy it with the scent of olive oil.

Spinach saute

"Sautéed spinach" is 200 yen. You can enjoy the richness of spinach and the delicious taste of Italian pancetta.

Warm salad of soft green beans

"Soft green bean hot salad" is 200 yen. A dish that uses the highest grade "Baby Pea", which is soft and sweet.

Sausage pizza

"Sausage pizza" is 400 yen. In the new winter menu, the top pizza from 20 years ago has been reprinted in white sauce.

Seasonal menu

Various seasonal menus are also available. Pasta, soup, and sweets tailored to this season.

Salty vongole with soup

"Salt vongole with soup" is 500 yen. It is a pasta with plenty of clams and aroma of Italian parsley that goes well with it.

Mushroom soup

"Mushroom soup" is 150 yen. A dish with a rich aroma of mushrooms.

Caramel apple panna cotta

"Caramel apple panna cotta" is 400 yen. A bittersweet sweet with plenty of apple pulp.

Melingata

"Meringata" is 200 yen. A crispy and sweet meringue ice cake, a creamy winter limited dessert.

Assortment of pudding and meringata

"Assorted pudding and meringata" is 400 yen. A sweet combination of meringue ice cake and pudding.