Kirfevon

to Start S

elling Winter Menu Kirfevon, a fruit tart specialty store, will start selling its winter menu on December 1. In addition to tarts filled with fruits such as pears, apples, and strawberries, winter tarts will appear one after another, including those filled with chocolate and cream, which are recommended for the cold season. Tarts using "White Strawberry 'Fragrance of First Love'" and "Red Hoppe," which appear every year, will also be available in succession.

The winter menu will be available from December 1. The sales period will differ depending on the product. Some items will not be available from December 21 to 25 due to the limited Christmas menu.

Available at all Quilfebont stores (Grand Maison Ginza, Tokyo Skytree Town Solamachi, Aoyama, Yokohama, Shizuoka, Hamamatsu, Grand Front Osaka, Kyoto, Fukuoka, Sendai).

Tiramisu with Strawberries and Condensed Milk Cream

Tart made with mascarpone cream mousse with plenty of condensed milk and flavorful strawberries. This original tiramisu combines the texture of cornflake sablé and raisins scattered on top, condensed milk sauce and sweet and sour strawberry jam soaked into the sponge in between, and the flavors of each.


Priced at 799 yen (including tax) for a piece and 9,590 yen for a whole (25 cm), the tiramisu will be available until the end of January 2023.

Le Lectier Pear

Tart from Shirone, Niigata Prefecture

The Le Lectier pear, with its melting texture, mellow aroma, and fresh, deep flavor, is known as the "Lady of the West. It can be enjoyed with mildly sour cream.


Priced at 810 yen for a piece and 6,480 yen for a whole (21cm), it will be available until mid-January 2023.

Red Bean and Strawberry Tart - Chocolate Flavor -

A slightly more mature tart that combines sweet and sour red beans and strawberries with chocolate-flavored custard. The juice of the red yolks and strawberries simmered in white wine goes well with the richness of the chocolate. It can also be enjoyed with smooth cream.


Priced at 972 yen for a piece and 9,720 yen for a whole (25cm), the tart will be available until December 20, 2022.

Special white strawberry tart with the "aroma of first love" (Grandmaison Ginza prior, scheduled to go on sale around mid-December)

This tart uses plenty of white strawberries, which are ready to eat when the seeds turn red. One bite of this tart will fill your mouth with the harmony of gently sweet Bavarois, buttery pie crust, and juicy white strawberries.


Priced at 1,674 yen for a piece and 13,392 yen for a whole (21 cm), the tart will be available until the end of March 2023.

Chocolate Tart with Walnuts and Apples

A tart made with walnuts and chocolate dough, baked to perfection, and topped with chocolate cream. The rich flavor of chocolate is complemented by the texture of caramelized walnuts and the tartness of slow-cooked apples.


Priced at 810 yen for a piece and 8,100 yen for a whole (25 cm), it will be available until December 20, 2022.

Pecan Nut

and Caramel Cream Tart

: Large chopped pecan nuts are slowly baked with the tart dough and combined with a generous amount of caramel cream. The rich sweetness of the tart is enhanced by a hint of whiskey and the texture of the nuts.


Priced at 853 yen for a piece and 8,532 yen for a whole (25 cm), it will be available until the end of January 2023.

Crystalline Tiramisu with Caramelized Bananas and Brown Sugar Cream

The rich sweetness of the brown sugar caramelized bananas and the smooth mascarpone cream are a perfect match for this tart. The richness of the brown sugar cream and the savory aroma of the amani (plant seeds) combined with the chocolate enhance the flavor.


Priced at 874 yen for a piece and 8,748 yen for a whole (25 cm), the tart will be available until December 20, 2022.

Le Gall" Cream Cheese and Pistachio T

art Tart made with "Le Gall" cream cheese from Brittany and pistachio paste. Richly flavored pistachios are combined with cream cheese and topped with chopped pistachios and baked slowly. The refined acidity of the cranberries enhances the flavor of the pistachios.


Priced at 864 yen for a piece and 7,776 yen for a whole (21 cm), the cake will be available until December 20, 2022.

Mango and Caramel Salé

Tart This tart combines the sweetness of mango, bittersweet caramel, and smooth white chocolate mousse to create an exquisite harmony of the three flavors. The texture of the pie crust with cashew nuts and the saltiness of the caramel salé accentuate the taste.


Priced at 831 yen for a piece and 8,316 yen for a whole (25 cm), the tart will be available until December 20, 2022.