I tried the fresh cake "Mont Blanc with Italian Chestnuts" from Chateraise. This cake combines marron cream with Italian chestnuts, whipped cream with brandy, and whipped cream with crunch, allowing you to enjoy a variety of flavors all at once.

Mont Blanc with Italian Chestnuts

This Mont Blanc cake is a combination of whipped cream with brandy, whipped cream with crunch (cocoa cookies and almond cookies), and marron cream with Italian chestnuts, creating a towering mountain-like appearance. The Mont Blanc cake offers a variety of flavors all at once, including rich Italian marron cream and whipped cream with two types of cookie crunches as textural accents.


Priced at 432 yen (tax included), each piece contains 390 kcal.

How does the Italian Chestnut Mont Blanc taste?

When cut, you will see two layers of marron cream, one with white whipped cream with brandy and the other with light gray whipped cream with crunch.


The marron cream is richly sweet and savory. When combined with the whipped cream with brandy, you can enjoy its mellow aroma and mild flavor. On the other hand, when combined with whipped cream with crunch, the slight bitterness of the crunch gives it a slightly refreshing taste. You can enjoy the change and never get tired of it.


The base of the bottom has a crunchy texture. Chocolate is also layered on top, adding to the texture and taste.


The Mont Blanc is well-balanced with the assistance of chocolate and crunch. The brandy isn't too harsh either, so I think both children and adults will enjoy it!