On October 4, Yayoiken will launch two new set menus using the next generation of "soybean meat," a meat made from 100% vegetable ingredients: "Soybean Meat with Bean Sprouts and Eggs" and "[To go] Soybean Meat with Bean Sprouts and Eggs" set menus. Each is priced at 780 yen (tax included).

Stir-fried Soybean Meat with Bean Seedlings and Eggs Set Meal

The "Stir-fried Soybean Meat with Bean Sprouts and Eggs" is a new addition to Yayoiken's new challenge, a set meal using the next generation of "soybean meat. The soybean meat used in the set meal is made from 100% vegetable ingredients, and is tender and as satisfying as meat.


The six vegetables used for the filling are bean sprouts, lotus root, snap peas, red bell peppers, onions, and bean sprouts, combined with a fluffy stir-fried egg. The crunchy and crunchy lotus root and snap peas accentuate the texture of the vegetables. The sauce is based on dark soy sauce with the umami of oysters and chicken, garlic, and sesame seeds, and is flavored with sesame oil to enhance the taste of the ingredients.

［To go] Stir-fried soybean sprouts and egg with soybean meat set meal

From the same day, "To go" set meal with stir-fried soybean sprouts and egg with soybean meat is also available as a To go set meal at home. It can be enjoyed at home or at work.


The "Soybean Meat with Bean Seedlings and Eggs" and "To go" set meals are not eligible for the "Nandemo Pass" 100 yen discount.