Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Kappa Sushi "Andy's Cheeseburger & Big Beef Kalbi" and "Kazuko's Popular Neta with Toppings" to be released on November 2! Second "Undead Unluck" collaboration with original sticker
Two "Andy and Kazeko Collaboration Menu" items with original stickers are now available at Kappa Sushi as the second collaboration with the TV anime "Undead Unlucked. Andy's Cheeseburger & Big Beef Ribs" and "Kazeko's Popular Neta with Toppings" will be available.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
Hamazushi's Summer Deliciousness Neta Festival - Vol. 2: "Kohada", "Ishigaki clams", "Wild tiger prawns", "Mediterranean bluefin tuna medium fatty tuna", "Seared Kobe beef nigiri with special sauce".
Hamazushi will hold "Hamazushi's Summer Delicious Neta Festival - Part 2" at Hamazushi. Five new items will be added to the lineup, including "Ishigaki Gai", "Natural Shrimp", and "Mediterranean Sea Bluefin Tuna Nakatoro".
Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
Hamazushi will hold "Hamazushi's Summer Delicious Netsa Festival" at Hamazushi. The lineup includes a variety of delicious summer dishes such as "Large Steamed Scallops" and "Squid".
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Hama Sushi's Biggest and Biggest Neta Matsuri Festival! Rare parts of the "Big-sized Tuna Harami", "Big-sized Kinka Shime Saba from Miyagi Prefecture", "Big-sized Seared Tororo Anago", "Mountain of Seared Tororo Salmon Tsutsumi", "Seared Hokkaido Beef Nigi
Hamazushi will hold the "Hamazushi no Ookori-Dodeka Neta-Matsuri Festival" at Hamazushi. The festival features "Big-sized Tuna Harami," a rare piece of tuna from which only a fraction is obtained, "Big-sized Kinka Shime Saba from Miyagi Prefecture," "Big-sized Aburi Toro Anago," "Mountain Seared Toro Salmon Tsutsumi," "Seared Hokkaido Beef Nigiri," and many more.
Hama Sushi "Spring Otsuri Deca Neta Festival" "Otsuri Maguro Harami", "Choco Basque Cheesecake" and more!
Hamazushi will hold the "Spring Otsuri-Deka Neta Festival" featuring a variety of bold menu items topped with large-sized neta (sea bream). The menu includes "Ookiri Maguro Harami" and "Choco Basque Cheesecake".
Spring is just around the corner at Hamazushi! Seasonal Neta Festival "Pickled Firefly Squid from Fukui," "Cherry Salmon Trout from Hokkaido," etc.
Hamazushi will hold "Hamazushi's Spring Seasonal Neta Festival" featuring a variety of spring dishes. Seasonal Neta Festival" will be held at Hamazushi. The lineup includes "Pickled Firefly Squid from Fukui Prefecture" and "Cherry Salmon Trout from Hokkaido.
Hamazushi "Bluefin Tuna and Hokkaido/Tohoku Festival" "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," etc.
Hamazushi will be holding the "Bluefin Tuna and Hokkaido/Tohoku Festival". The lineup includes "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," and more.
Hama Sushi "Natural Tuna Medium Tuna and Winter Exquisite Festival" "Seared Kinmedai", "Extra Large Seared Japanese Black Beef Tuna Nigiri", etc.
Hamazushi will be holding a "Winter Specials Festival with Natural Tuna and Chutoro (medium fatty tuna)". The lineup includes "Special Seared Japanese Black Beef Tuna Nigiri" and "Sockeye Salmon Salmon Salmon Roe Tsutsumi".
Hamazushi Winter Seasonal Neta Festival: "Oyster Nigiri from Hiroshima Prefecture," "Large Wild Buri from Hokkaido," etc.
Hamazushi will hold the "Hamazushi Winter Seasonal Seafood Festival" featuring a wide variety of seasonal seafood. The "Hamazushi Winter Seasonal Neta Matsuri" will feature a wide variety of seasonal items, including "Hiroshima Oyster Nigiri" and "Hokkaido Wild Buri.
Hamazushi "Year-end and New Year Luxury Special Tasty Neta Festival" "Abalone", "Aburi-Toro Anago", "Kinki", "Uni-Gunkan", etc.
Hamazushi will hold a "Year-end and New Year's Gorgeous Special Tasty Neta Festival". A wide variety of gorgeous items such as "Abalone," "Aburi-Toro Anago," "Kinki," and "Uni-Gunkan (sea urchin) Gunkan" will be available.
Hama Sushi's Natural Tuna Chutoro Festival: "Abalone," "Natural Sockeye Salmon," and a pile of "Kama-age Shiroebi Tsutsumi" for 110 yen!
Hamazushi will hold "Hamazushi's Natural Tuna Chutoro Festival" at Hamazushi. Not only "Natural Tuna Chutoro" but also "Abalone", "Natural Sockeye Salmon", and "Yamasaka Kama-age Shiroebi Tsutsumi" will be offered at 110 yen.
1
Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
2
Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
3
Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
4
Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
5
8 Nutritional Components of Green Tea : Helping Prevention of infection and more details