New products such as a menu where you can enjoy the autumn taste of "mushrooms" will be on sale from September 10th at each family restaurant and Jonathan store. Both can be taken out and delivered to home.

"Akita Shirakami Awabi Mushroom Hamburger Plenty of Onion Chaliapin Sauce" is a dish made by using a generous amount of 1/2 of Akita's "Shirakami Awabi Mushroom" and grilling it in the oven. "Chaliapin sauce" that brings out the umami by boiling onions in red wine or soy sauce is combined. The unique crunchy texture of Shirakami abalone mushrooms and the Chaliapin sauce, which allows you to enjoy the sweetness of onions, go very well with juicy hamburgers.


"Young chicken porcini and rich cheese stew sauce" is a dish with a rich stew sauce that has a mellow flavor of porcini (using porcini powder), which is also called "the king of mushrooms", and a slightly fragrant blue cheese. .. It is a menu to enjoy with the fragrant young chicken steak.


In addition, "Grilled Shirakami Abalone Mushroom from Akita", "Sirloin Steak & Pilaf Plate-Garlic Flavor-", and "BLT Sand Plate" are now available. The list of prices is as follows.

・ Akita Shirakami abalone mushroom hamburger with plenty of onion Chaliapin sauce ・ To go 899 yen (excluding tax) / Delivery 980 yen (tax included)

・ Inside the stew sauce of young chicken porcini and rich cheese ・ To go 699 yen (excluding tax) / Delivery to home 840 yen (tax included)

・ Grilled Shirakami abalone mushrooms from Akita ・ To go 499 yen (excluding tax) / Delivery 600 yen (tax included)

・ Sirloin steak & pilaf plate-garlic flavor-
In-store / To go 1,099 yen (excluding tax) / home delivery 1,290 yen (tax included)

・ BLT sandwich plate store ・ To go 699 yen (excluding tax) / Delivery to home 820 yen (tax included)