MUJI will release new products "Praun Masala (creamy shrimp curry)" and "Dal (bean curry)" from the popular retort curry series "Curry that makes the most of the ingredients" on July 1 (partly). Released on July 2 in the area).

Praun Masala (shrimp creamy curry) is a curry that combines the taste of shrimp with creamy roux to create a deep and rich taste. In addition to shrimp paste, roux is added with spices such as "brown mustard" and "tamarind" that are popular in South India to give it sweetness, spiciness, and richness. Shrimp and bamboo shoots are combined as ingredients.

It contains 180g (6.35oz) and the price is 380 yen (tax included, same below).


On the other hand, bean curry (dal) is a curry made using two types of beans without using meat. You can enjoy the rich texture of "Tourdal" and the chewy "chickpeas". The taste of vegetables such as tomato puree and onions also adds depth to the taste of roux. It is said that it is finished in a mellow and spicy taste that you can feel the spiciness of red pepper afterwards.

It contains 180g (6.35oz) and the price is 300 yen.