Sushiro "Too Close to Salmon Oyako Hug Sushi" - salmon roe wrapped in salmon roe - collaboration with Narumi and Okamura's Too Much TV!

Sushiro stores in the Kansai region and Tokushima Prefecture will offer a limited time offer of the "Too Close to Salmon Oyako Hug Sushi" in collaboration with Asahi Broadcasting Corporation's "Narumi and Okamura's Too Much TV" program.

7-ELEVEN "7 Premium Salad Salmon" 112kcal, 0g sugar content, moist, soft, smoky aroma and salmon flavor!

I tried 7 Premium Salad Salmon from 7-Eleven. This dish is moist and soft, with a delicious salmon flavor and a subtle aroma. It contains 112 kcal, 12.2g protein, 7.0g fat, 0g sugar, and 0.7g salt.

Three "Salmon Recipes"! Wok-fried Salmon and Cabbage with Men-tsuyu Mayonnaise, Grilled Salmon with Miso Cheese, Salmon and Turnips with Salted Malted Rice

Here are three salmon recipes that the En Eats editorial team has actually tried and enjoyed. Here are three salmon recipes that En Eats editors have actually tried and enjoyed: "Salmon and Cabbage with Men-tsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Turnips with Salted Malted Rice.

A compilation of salmon recipes: "Salmon and Cabbage with Mentsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.

This is a collection of recipes that use salmon. We've compiled three recipes using salmon: "Salmon and Cabbage with Mayonnaise and Men-tsuyu," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.

Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!

Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.

This is a recipe for grilled salmon with miso cheese. It's easy to make without fire. The sweet miso and cheese add a rich flavor to the salmon.

Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.

Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.

Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.