Peyoung Wasabi Soy Sauce Flavored Yakisoba will be available from February 21, 2012. The estimated price is 205 yen (excluding tax).

Peyoung Wasabi Soy Sauce Flavored Yakisoba

This is the second collaboration with Miyagi Prefectural Shizugawa High School, and like the first one, " Peyoung Takomeshi Style Yakisoba ", which was released in early February, it was developed based on the ideas of high school students.

The flavor is a combination of wasabi and soy sauce, which is familiar to Japanese people, and the refreshing spiciness that comes out of your nose is addictive, according to the company. It is served with cabbage, minced minced vegetables, and wasabi stems.

The amount of hot water required for cooking is 480ml (16.23us fl oz). To cook, first peel off the outer film, remove the lid halfway, and take out the sauce, kayaku, and kizami nori. Pour boiling water up to the inner line and cover for 3 minutes. After 3 minutes, pour out the water from the drain port and remove the lid.