Tsukishima Monja Okoge "Monja Vending Machine" is now available from the Tsukishima Main Store. It is installed on Monja Street (1-21-6 Tsukishima, Chuo-ku, Tokyo), and frozen monjayaki is on sale.

Monja vending machine

It was developed with the concept that you can enjoy the taste of the shop as it is using the hot plate and frying pan at home. Assuming that you want to bake monjayaki on a hot plate, this is a special frozen monjayaki that has been completed by repeating trial production many times, such as the size of cabbage and the size of ingredients.


In addition to the enclosed method of grilling monja, there are also two "hagashi" used when eating monja.

Mentaiko Mochimonja 1.5 servings

The mentaiko used in the famous "Mentaiko Mochimonja" uses a whole large mentaiko carefully selected by the connoisseurs at the Toyosu market where the mother is located. It is the most popular monja in the shop, which matches the taste and taste of mentaiko. The price is 1,400 yen (tax included, same below).

Squid ink monja 1.5 servings

It's the most popular monjayaki. It features the richness of squid ink and the cream-based soup stock. Contains cabbage and rice, giving it a risotto-like finish. Sprinkle cheese on the toppings for a more delicious taste. The price is 1,500 yen.

Gomoku Monja 1.5 servings

It's an old-fashioned monja. It contains 7 kinds of ingredients such as pork, squid, fried fish cake, and soba, and is very popular with adults and children who are addicted to it once they eat it. The price is 1,300 yen.

Wagyu streak curry monja 1.5 servings

Uses carefully simmered Yonezawa beef. The spicy aroma of the specially blended curry powder and the simmered Yonezawa beef tendon are very popular and appetizing. The price is 1,500 yen.