Use peppers to add a dish! Here are three "green pepper recipes" that the En-eating editorial department actually made and were delicious. "Pepper stuffed with mackerel" and "Pepper shirasu with dried bonito mayonnaise". * Click each recipe name link to jump to the detailed dough page.

Pepper shirasu bonito flakes with mayonnaise

The perfect side dish when you want one more dish, " Pepper shirasu bonito flakes with mayonnaise ". It is a simple recipe that can be made in about 5 minutes without using fire or a kitchen knife.


The bell peppers still have a crispy freshness and a pleasant texture. The mellow richness of mayonnaise wraps the refreshing flavor. The moderate saltiness of shirasu and the delicious taste of dried bonito also assist the deliciousness.

Stuffed peppers with mackerel

A simple recipe for " stuffing bell peppers with mackerel ", which is an arrangement of bell pepper meat stuffing using mackerel cans.


The sweet peppers that have been cooked to bring out the sweetness and the moist and rich mackerel go great together! Melting cheese puts the two together and wraps them gently. Onions with a crispy texture are a pleasant accent. There is a feeling of satisfaction that is comparable to meat stuffing, and even children who are not good at fish will eat it.

Boiled peppers in the countryside

A simple but juicy and very delicious " green pepper countryside " recipe.


Peppers that retain a slightly crispy texture even when they are simmered softly. The bittersweet taste is wrapped in the umami of the soup stock, giving it a mild and gentle taste. Every time you chew, the sweet and spicy broth exudes, making you want to cheek white rice.