Simple recipe "Pepper shirasu bonito flakes with mayonnaise" No need for fire and kitchen knives!

The perfect side dish when you want one more dish, "Pepper shirasu bonito flakes with mayonnaise". Here is a simple recipe that can be made in about 5 minutes without using fire or a kitchen knife.

Pepper shirasu bonito flakes with mayonnaise

material

3 peppers dried shirasu 20g (0.71oz)
Katsuobushi 2g (0.07oz)
2 teaspoons of mayonnaise

How to make

Wash the peppers well and cut into bite-sized pieces that are easy to eat. If you push the calyx down, that part will be dented and cracked, so it's easy to tear it off.


Put the peppers in a heat-resistant container, wrap them, and heat them in a microwave oven at 500W for 2 minutes.

Add shirasu to peppers, dried bonito flakes and mayonnaise, and you're done.

What is the taste of green pepper shirasu with dried bonito and mayonnaise?

The bell peppers still have a crispy freshness and a pleasant texture. The mellow richness of mayonnaise wraps the refreshing flavor. The moderate saltiness of shirasu and the delicious taste of dried bonito also assist the deliciousness.


This time, I made it with 3 peppers, but since you can eat it with the taste of chopsticks, you may make plenty of it in double the amount. Sprinkle with shichimi pepper if you like, and it will add an accent, and it will also be a snack for sake!