"Pumpkin curry mayo salad" recipe! Spicy & creamy

Introducing the "Pumpkin Curry Mayo Salad" recipe, which is spicy with curry powder. The deliciousness of Yamitsuki, which matches the sweetness of pumpkin and the spiciness of curry powder.

Pumpkin curry mayo salad

Ingredients (for 4 people)

Pumpkin 1/4 tbsp mayonnaise 3 tbsp
1 teaspoon of curry powder
Pepper Appropriate amount of walnuts as much as you like

How to make pumpkin curry mayo salad

Cut the pumpkin into bite-sized pieces and dip them in water. Place in a heat-resistant container, wrap and heat in a microwave oven at 500 W for about 5 minutes.


Take it out, drain it lightly, and crush it to the desired roughness using the back of a spoon. If it doesn't crush smoothly, wrap it again and watch it while heating it for 30 seconds each.


Mix mayonnaise, curry powder and pepper in a separate container.


Add seasoning to pumpkin and mix.


Serve on a plate and sprinkle with crushed walnuts to complete.

What is the taste of pumpkin curry mayo salad?

Pumpkin salad that matches the sweetness of pumpkin and the creaminess of mayo, and the taste that the curry powder has a tingling effect on. The walnuts accentuate the texture and fragrance, so you can eat without getting tired. You can add other nuts and dried fruits if you like.