"Cabbage and cottage cheese walnut salad" Cut vegetables to save time!

Cut vegetables, a friend of home-cooked rice on a busy day. The burden is greatly reduced just by eliminating the trouble of washing and cutting.

This time, we will introduce a simple recipe "Cabbage and cottage cheese walnut salad" using cut shredded cabbage. Just mix and you can make it in about 5 minutes!

Walnut salad with cabbage and cottage cheese

material

Shredded cabbage 180g (6.35oz)
Cottage cheese 100g (3.53oz)
Walnut 20g (0.71oz)
2 tablespoons of olive oil
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon sugar
Black pepper suitable amount

How to make

Put the walnuts in a storage bag and tap them with a cup to crush them. Mix olive oil, vinegar, salt, sugar and black pepper to make a dressing.

Put shredded cabbage, cottage cheese, walnuts, and the dressing you made in a large container and mix well to complete. After a while, the cabbage will become moist and the taste will become familiar.

How does the cabbage and cottage cheese walnut salad taste?

A fragrant walnut that occasionally crumbles on crispy cabbage. The cottage cheese entwined throughout gives a refreshing flavor. A perfect balance of the richness of olive oil and nuts, and the slight acidity of vinegar. It is a refreshing yet satisfying taste.


The texture and taste are so rich that you can't think it was made just by mixing. As it is fashionable, it is also recommended as a dish of hospitality dishes.