"Garlic stir-fried potatoes and avocado" recipe for beer!

Introducing the recipe for "stir-fried potatoes and avocado with garlic", where cold beer and highball go on. It's made with simple ingredients and is simple to make, but it's addictive! The point is to make the garlic and pepper work well.

Stir-fried potatoes and avocado with garlic

material

Click here for what to prepare.

1 potato, 1/2 avocado, grated garlic (tube is OK) 1/2 teaspoon
Salt slightly coarsely ground black pepper Appropriate amount Olive oil 1 tablespoon

Salt is better if you have herb salt or magic salt! Of course, you can use ordinary salt.

How to make

Wash the potatoes, wrap them in plastic wrap, and heat them in the microwave (500W) for about 5 minutes.


Peel the avocado, remove the seeds, and cut into bite-sized pieces.


When the potatoes are soft, remove the heat and peel. Cut into bite-sized half-moons.


Add olive oil to a frying pan, add grated garlic and heat over low heat. When the aroma comes out, add potatoes and fry.


Add avocado and fry.


After adjusting the taste with salt and pepper, serve it in a bowl and it's done!

What is the taste of stir-fried potatoes and avocado with garlic?

Hokuhoku potatoes and creamy melting avocados go great together! The potatoes are crispy on the outside and soft on the inside, like thick-sliced french fries. The stir-fried avocado is also fragrant, and the salt and pepper enhance the umami. And the scent of garlic is appetizing! I want kin and cold beer!


"Stir-fried potatoes and avocado with garlic" can be enjoyed as a side dish or as a snack for beer. If you want to make a snack, it is recommended to add garlic and pepper a little stronger! Cold liquor won't stop!