Crispy, sweet and spicy "stir-fried young corn with curry" recipe!

Introducing the "stir-fried young corn with curry" recipe that matches the crispy texture and sweetness of young corn with spicy curry. Easy to make with less material.

Stir-fried young corn with curry

Ingredients (2 servings)

12 young corn 1 tablespoon olive oil
1/2 teaspoon of curry powder
Appropriate amount of salt and black pepper

How to make stir-fried young corn with curry

Mix curry powder, salt and black pepper in a container.


Heat the olive oil in a frying pan and line up the young corn. After browning on medium heat, reduce the heat, cover and steam for 2 minutes.



When the young corn is cooked, transfer it to a container mixed with seasonings and mix the seasonings throughout. Completed on a plate.

What is the taste of stir-fried young corn with curry?

First, the spicy curry becomes spicy, and as you chew, the sweetness and umami of young corn overflows. The crispy and light texture and the crushing that rolls on the tongue are comfortable! A recipe that allows you to simply enjoy young corn.