Garlic soy sauce scented! Grilled zucchini and young corn salad
A recipe for "Zucchini and Young Corn Grilled Salad" that combines zucchini and young corn and finishes with garlic soy sauce. It is a perfect recipe for summer, which is fragrant and brings out the flavor of vegetables.
| Material ( For 3-4 people ) | |
|---|---|
| zucchini | One |
| young corn | 6 |
| Garlic | 1 piece |
| Olive oil | 1 tablespoon |
| soy sauce | 2 tsp |
| lemon juice | 1 tsp |
| Black pepper | a little |
A recipe for "Zucchini and Young Corn Grilled Salad" that combines zucchini and young corn and finishes with garlic soy sauce. It is a perfect recipe for summer, which is fragrant and brings out the flavor of vegetables.
Grilled zucchini and young corn salad
Ingredients (for 3-4 people)
1 zucchini 6 young corn 1 garlic 1 tablespoon olive oil2 teaspoons of soy sauce
1 teaspoon lemon juice
A little black pepper
How to make zucchini and young corn roasted salad
Finely chop the garlic, cut the zucchini into cubes, and cut the young corn in half.
Heat the olive oil in a frying pan and fry the garlic. When the scent comes out, add zucchini and young corn and fry over medium heat.
When it is lightly browned, reduce the heat, add soy sauce and lemon juice, turn off the heat, and mix.
Remove from the frying pan and sprinkle with black pepper to finish.
