Umami of vegetables x rich oyster sauce! Stir-fried peppers and young corn in oyster

"Stir-fried peppers and young corn in oyster" recipe that combines peppers and young corn. The sweetness and umami of the material, which is juicy enough to chew, is intertwined with the taste of rich oyster sauce.

Stir-fried peppers and young corn in oyster

Ingredients (for 2-3 people)

4-5 peppers 6 young corn 1 garlic 1 tablespoon sesame oil
1 tablespoon of liquor and oyster sauce

How to make stir-fried peppers and young corn in oyster

Peppers are stripped of shavings and seeds and chopped. Cut the young corn into 3 equal lengths. Garlic is finely chopped.


Heat sesame oil in a frying pan and add garlic. Fry until fragrant.


Add peppers and young corn and fry on medium heat until browned.


Add sake and oyster sauce and stir-fry to complete.

What is the taste of stir-fried peppers and young corn in oyster?

The peppers are crispy and the young corn has a crispy and refreshing texture. The sweetness and umami of the material, which is juicy enough to chew, is intertwined with the taste of rich oyster sauce. A dish that is perfect for summer, with its baked aroma and garlic flavor. It's easy to make with simple seasonings, so it's useful when you want one more item.