"Avocado tuna salad" recipe that combines avocado, canned tuna and onions. The creamy texture of avocado, the crispy texture of onions, and the umami of tuna are intertwined.

Melty creamy "avocado tuna salad" recipe!

"Avocado tuna salad" recipe that combines avocado, canned tuna and onions. The creamy texture of avocado, the crispy texture of onions, and the umami of tuna are intertwined.

Material ( For 2-3 people )
Avocado	1 piece
onion	1/4 piece
Tuna can	1 can
mayonnaise	3 tbsp
salt	1/4 teaspoon
sugar	1/2 teaspoon
Black pepper	Appropriate amount

"Avocado tuna salad" recipe that combines avocado, canned tuna and onions. The creamy texture of avocado, the crispy texture of onions, and the umami of tuna are intertwined.

Avocado tuna salad

Name: Melty creamy "avocado tuna salad" recipe!
Yield: For 2-3 people
Ingredients: Avocado 1 piece; onion 1/4 piece; Tuna can 1 can; mayonnaise 3 tbsp; salt 1/4 teaspoon; sugar 1/2 teaspoon; Black pepper Appropriate amount

Ingredients (for 2-3 people)

1 avocado 1 onion 1/4 can tuna 1 can mayonnaise 3 tablespoons
1/4 teaspoon salt
1/2 teaspoon sugar
Appropriate amount of black pepper

How to make

Remove the skin and seeds from the avocado and cut into 2-3 cm cubes. Finely chop the onions.

Put avocado and onions in a bowl, add canned tuna, mayonnaise, salt and sugar and mix.

Once mixed, add black pepper and mix roughly to finish. Serve on a plate.

What does the avocado tuna salad taste like?

Avocado x mayonnaise with a creamy base. Among them, the freshness of crispy and juicy onions stands out. The taste of tuna gradually spreads over the aftertaste, further deepening the taste. Sprinkle a generous amount of black pepper on it for an adult taste with a spicy accent.